Restaurants Success

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business Models* Knowing Your Customer* Franchise As A Food Business Tomorrow* Menu Planning And Design* Viability Of Your Outlet* Decorating The Eatery* Selecting And Keeping Staff For The Eatery* Purchasing Effectively* Stocking Correctly