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A compendium of cutting-edge methodological approaches for the future-focused study of Roman vine-growing and winemaking.

Methods in Ancient Wine Archaeology

Scientific Approaches in Roman Contexts

List of Figures List of Tables List of Contributors Acknowledgements List of Abbreviations 1. Scientific Approaches to Ancient Wine: Developments, Challenges, and Future Perspectives, Emlyn Dodd (Institute of Classical Studies, University of London, UK/British School at Rome, Italy), and Dimitri Van Limbergen (Ghent University, Belgium) 2. Ancient Viniculture: A Multidisciplinary Holistic Perspective, Patrick E. McGovern (University of Pennsylvania, USA) 3. Approaching Palaeo-terroir: Thoughts on How to Study the Geography of Wine in the Roman World, Dimitri Van Limbergen (Ghent University, Belgium) and Pieter Gurdebeke (Ghent University, Belgium) Part I. Biomolecular Archaeology and Chemical Analysis 4. Archaeology and Grape aDNA, Andrea Zifferero (University of Siena, Italy) 5. Wine Production, Trade, and Consumption in the Roman World: The Potential of Organic Residue Analysis, Alessandra Pecci (University of Barcelona, Spain) 6. A Case Study in the Importance of Residue Analysis for the Interpretation of the Estate Economy: The Villa of Santa Marina (Istria, Croatia), Corinne Rousse (Aix-Marseille University, France), Nicolas Garnier (Independent Scholar), Gaetano Bencic (Independent Scholar) and Davor Munda (Independent Scholar) Part II. Archaeobotany and Palynology 7. Archaeobotany in the Archaeology of Wine: Current Approaches and Future Possibilites, Patrizia Basso (University of Verona, Italy) and Diana Dobreva (University of Verona, Italy) 8. Applicability and Use of Archaeobotany for the Study of Vine Cultivation and Winemaking in the Roman Period, Marco Marchesini (Independent Scholar), Silvia Marvelli (C.A.A. Giorgio Nicoli, Italy), Anna Chiara Muscogiuri (C.A.A. Giorgio Nicoli, Italy) and Elisabetta Rizzoli (C.A.A. Giorgio Nicoli, Italy) 9. Grapevines Under the Lens: A Methodological Approach to the Study of Seed Assemblage from Villamagna (Urbisaglia, Marche, Italy), Riccardo Carmenati (University of Macerata, Italy), Francesco Breglia (University of Salento, Italy) Roberto Perna (University of Macerata, Italy) and Girolamo Fiorentino (University of Salento, Italy) 10. Roman Viticulture from Palynology: A Review and New Data in the British Isles, Antony G. Brown (University of Southampton, UK), Ian Meadows (Independent Scholar) and Simon D. Turner (University College London, UK) Part III. Vineyard and Landscape Archaeology 11. Studying Roman Viticulture in Baetica with GIS Modelling and Geophysical Survey, Pedro Trapero Fernández (University of Cádiz, Spain), Isabel Rondán Sevilla (University of Cádiz, Spain) and Lázaro Lagóstena Barrios (Univeristy of Cádiz, Spain) 12. New High-Resolution Approaches for Vineyard Archaeology: Evidence from the Region of Pompeii, Florian Seiler (German Archaeological Institute, Berlin) 13. Employing Remote Sensing and Multispectral Satellite Data to Measure the Extent of Grapevine and Olive Vegetation: A Case Study in the Landscape of Western Rough Cilicia, Turkey, Christopher D. Dore (University of Arizona, USA) and Nicholas K. Rauh (Purdue University, USA) Part IV. Modelling and Experimental Archaeology 14. Quantifying Roman Wine Production: New Approaches to Vineyard Sizes and Wine Yields in the Ager Barcinonensis, Antoni Martín i Oliveras (University of Barcelona, Spain) 15. Reconstructing Vineyard Geography, Yields and the Profitability of Wine Production in the Roman Empire: New Insights from Spatial-Analysis, and Agent-Based and Climate-Vegetation Modelling, Nicolas Bernigaud (Independent Scholar), Alberte Bondeau (Aix-Marseille University, France), Joël Guiot (Aix-Marseille University, France), Laurent Bouby (Institute of Evolutionary Science of Montpellier, France), Frédérique Bertoncello ( University Côte d’Azur, France) and Marie-Jeanne Ouriachi (University of Côte d'Azur, France) 16. Modelling Viticulture in the Adriatic Region: A Quantification of Agricultural Suitability, Andrew McLean (University of Edinburgh, UK) 17. Linking Experimental Archaeology and Winemaking: From the Dig to the Winery, Mkrtich Harutyunyan (University of Lisbon, Portugal), Manuel Malfeito Ferreira (Univeristy of Lisbon, Portugal) and Mario Indelicato (University of Catania, Italy) Notes Index Bibliography

The Infinite Impact of Ancient Rome

The Neverending Empire

De-civilisation

Cities of the Ancient World

From Enkomi to Famagusta

Salamis

The Shards

The Ark and the Empire

Routledge Monographs in Classical Studies

Metafiction, the practice in fictional texts of displaying an awareness of their fictional status, highlighting it, or even exploring it after the manner of literary criticism, existed in ancient Greek and Roman literature. This book demonstrates by cumulative weight of examples the existence of metafiction in classical literature, and in so doing constitutes an 'archaeology' of the origins of metafiction in Western literature. Author Owen Hodkinson engages with a wide range of approaches to fiction and metafiction, and explores detailed examples or case studies from ancient texts. This book provides for the first time for classical and modern literature scholars a full definition of metafiction which uses the earliest metafictional texts in western literature as its examples rather than only modern novels, and the first general but detailed and theoretically-grounded discussion and definition of metafiction aimed at scholars and students of classical literature.

The Invention of Self-Conscious Fiction

Metafiction in Classical Literature

April, Vol. 10.1

Angelaki

Routledge World Archaeology

Prehistoric Italy

Routledge Worlds

The Nasca World

Us in Ruins

What REALLY happened in Ancient Rome? Brought to life in this graphic novel, the animals of the past are here to tell you the REAL deal...

Pets Tell Tales: Ancient Rome

Ancient Caribbean

Murder in Purple and Gold

Methods in Ancient Wine Archaeology

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