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Kung Pao and Beyond

Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

Contenu

"Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home"--Publisher's description.

Informations bibliographiques

mai 2023, 176 pages, Anglais
Hardie Grant Publishing Group
978-1-78713-933-6

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