Handbook of Cereals, Pulses, Roots, and Tubers
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
Contenu
This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.
Informations bibliographiques
mars 2025, env. 630 Pages, Anglais
Taylor and Francis
978-0-367-72602-7