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Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine

Gut, Brain, and Environment in Nineteenth-Century French Literature ...

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Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.

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avril 2024, 270 Pages, Routledge Studies in Literature and Health Humanities, Anglais
Taylor and Francis
978-1-03-242781-2

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