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Moini J: Global Malnutrition

Global Malnutrition

Pathology and Complications

From a New York Times bestselling nature writer comes a celebration of what goes on outside in the dark, from blooming moon gardens to nocturnal salamanders, from glowing foxfire and synchronous fireflies that blink in unison like an orchestra of light. In this glorious celebration of the night, New York Times bestselling nature writer Leigh Ann Henion invites us to leave our well-lit homes, step outside, and embrace the dark as a profoundly beautiful part of the world we inhabit. Because no matter where we live, we are surrounded by animals that rise with the moon, and blooms that reveal themselves as light fades. Henion explores her home region of Appalachia, where she attends a synchronous firefly event in Tennessee, a bat outing in Alabama, and a moth festival in Ohio. In North Carolina, she finds forests alight with bioluminescent mushrooms, neighborhood trees full of screech owls, and valleys teeming with migratory salamanders. Along the way, Henion encounters naturalists, biologists, primitive-skills experts, and others who've dedicated their lives to cultivating relationships with darkness. Every page of this lyrical book feels like an opportunity to ask: How did I not know about this before? For example, we learn that it can take hours, not minutes, for human eyes to reach full night vision capacity. And that there are thousands of firefly species on earth, many with flash patterns as unique as fingerprints. In an age of increasing artificial light, Night Magic focuses on the amazing biodiversity that still surrounds us after sunset. We do not need to stargaze into the distant cosmos or dive into the depths of oceans to find awe in the dark. There are dazzling wonders in our own backyards. And readers of World of Wonders, Entangled Life, and The Hidden Life of Trees will discover joy in Night Magic.

Adventures Among Glowworms, Moon Gardens, and other Marvels of the Dark

Night Magic

Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

Basics and Mechanical Operations

Food Process Engineering

While numerous books have been published in the area of probiotics but no book has been reported exclusively on methods adopted in probiotics research. This book is aimed at researchers who are involved in conducting research on wide applications of probiotics. To establish any organism as probiotics, it needs to pass through number of tests. The isolation and identification techniques need to be chosen carefully. The assessment of probiotics attributes is to be done by a series of in-vitro and in-vivo experiments. Clinical trials are also conducted to evaluate the efficacy and safety. The use of latest genome based tools have enhanced the spectrum of understanding for probiotics.

Methods in Probiotics Research

Biochemical, Physiological, and Molecular Aspects of Human Nutrition

This book offers a review and analysis of contemporary forensic investigation, written for students, from the perspective of the practitioner, focusing on the core functions of forensic investigation and the impact of change in the forensic context.

Contemporary Forensic Investigation

Written by the editor of the Journal of Forensic Medicine and Toxicology, this practical book explains how to avoid such pitfalls of the medical professions as failure to diagnose, confidentiality, disclosure of information, lack of informed consent, and poor documentation. It aids doctors in all disciplines to become proactive in managed care, expert testimony, and medical malpractice. Citing case law both in the US and abroad gives the book global appeal.

An International Approach

Legal Issues in Medicine

The Leon Chaitow Library of Bodywork and Movement Therapies

Recognizing and Treating Breathing Disorders

Principles and Practice of Nephrocardiology

Chapman & Hall/CRC Monographs on Statistics and Applied Probability

Significant new challenges to the use of likelihood-based methods for inference have helped to generate considerable interest in alternative inference methods that are not based on a full likelihood specification. This book provides a comprehensive survey of likelihood methods in statistics, with an emphasis on developments to inference functions for use in complex data. These inference functions are usually motivated by considerations related to likelihood-type arguments and have a variety of names, including composite likelihood, quasi-likelihood and pseudo-likelihood.

Likelihood and its Extensions

This new edition provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses. This fully referenced text contains hundreds of examples and cases studies illustrating the chemical changes observed in foods due to processing. It presents six new chapters on the chemistry of food components and six new chapters introducing concepts and principles of food chemistry. It also contains a new chapter introducing food phase and physical transformations. The author provides web support for teachers including teaching resources, useful experiments, illustrative demonstrations, and study questions.

Introduction to Food Chemistry, Second Edition

Food Preservation Technology

In order to successfully produce food products with maximum quality, each stage of processing must be well designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems.

Unit Operations in Food Engineering, Second Edition

Global Malnutrition

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