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From Boarding House to Bistro

From Boarding House to Bistro

The American Restaurant Then and Now

Mapping out the development of the great American restaurant, the author takes us on a nostalgic journey in From Boarding House to Bistro (originally published in 1990) through the history of a nation's eating houses.

avril 2025, env. 256 pages, Routledge Revivals, Anglais
Taylor and Francis
978-1-032-99485-7

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