Food, Language, and Society
Food, Language, and Society
Communication in Japanese Foodways
Contenu
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.
Informations bibliographiques
janvier 2025, Anglais
Ingram Publishers Services
978-1-4985-7135-7