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Gesamtkatalog

Catalogue complet

Food Intolerances

A Technological Perspective

Agro-Wastes for Packaging Applications

Emulsifiers and surfactants, as multifunctional food additives, are considered an integral part of the formulations of bakery, confectionery, and chocolate products to assist in blending and emulsifying ingredients, enhance the action of the shortening, batter stabilization, improve aeration or creaming texture, extend the shelf-life extension, control fat crystallization, and fat bloom, and moderate the polymorphic transformation. There is no comprehensive book on using emulsifiers in bakery, confectionery, and chocolate products in the food industry. This book enables engineers to apply appropriate strategies and achieve the desired properties in bakery, confectionery, and chocolate products through emulsifier and surfactant applications.Key Features:<ul> <li>Presents emulsifier and surfactant applications for bakery, confectionery, and chocolate products</li> <li>Explains how emulsifiers and surfactants are an integral part of the formulations of bakery, confectionery, and chocolate products</li> <li>Discusses international standards and legislation for application and labelling of emulsifiers and surfactants</li> </ul>

Functionality and Applications

Emulsifiers and Surfactants in Bakery and Confectionery Products

Routledge Focus on Economics and Finance

In the complex world of corporate strategy and market dynamics, very few questions are as fundamental as understanding what drives the value of business assets. This book presents the first comprehensive empirical analysis of the causal relationship between interest rates and asset values in closed markets, using the unique example of the UK retail pharmacy sector, a market closed by regulation for over three decades.It uncovers a near-perfect inverse relationship between interest rates and asset values, that has persisted across multiple economic cycles, pandemics, changes of government and fundamental changes in both healthcare policy and monetary policy and offers robust proof of an economic principle long theorized but never previously demonstrated so clearly in practice. The book bridges macroeconomic theory, Keynes, Monetarism, Fisher Effect, business strategy, and applied policy, and offers insights relevant to economists, policymakers, business professionals, and anyone interested in asset valuation in regulated markets. Original contributions include the empirical proof of the interest rate - asset value link in a genuinely closed market and the introduction of the concept of "quasi real assets", a term that has rarely been used. This book turns it into a term which can be more usefully, and regularly, applied in economic debate.While the book presents a UK case study, the principles and findings are applicable to any regulated or closed market worldwide and is particularly relevant to sectors like taxis, medical practices, broadcasting, etc. The book will appeal to researchers, scholars and advanced students in economics, business, finance and public policy, as well as policymakers, regulators, professional valuers and consultants.

A Case Study in Closed Markets

Interest Rates and Asset Values

Agri-food processing residues are end-products emerging after food and industrial processing operations. These waste products are a goldmine, as they possess valuable organic matter such as complex carbohydrates, proteins, and phenolic compounds that can be diverted towards high-value products.This book covers biomolecules and bioproduct synthesis from agricultural residues with a circular economy approach.It explores the benefits of adopting a sustainable approach, including reducing waste sent to landfills, decreasing reliance on other feedstocks, and potentially reducing pressure on resources used for food production. It also provides valuable insights into emerging trends and technologies for valorizing both agricultural and food waste.With a blend of technological insights and comprehensive coverage of the potential for agri-food waste valorization, this book will be suited for industry professionals and students seeking to explore the potential benefits of a circular economy.Key Features:¿ Presents a critical analysis of agricultural and food processing waste, their environmental impacts and scopes of valorization in the context of a circular economy ¿ Discusses the up-to- date literature survey of agri-food waste valorization technology ¿ Includes applications of nanotechnology and artificial intelligence in extraction of value-added products from organic waste

Biomolecules and Bioproducts

Agri-Food Waste Valorization in a Circular Economy

Cybersecurity strategies for food and agriculture critical infrastructure operations Securing What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facing the food and agriculture sector. Written by Kristin King, founder of AnzenSage, with over two decades spanning IT, OT/ICS, and cybersecurity, this book addresses insider sabotage, ransomware attacks on supply chains, and nation-state threats targeting production operations across farming, processing, transportation, and retail. Cyber incidents in food and agriculture carry consequences that extend beyond data loss to food safety, public health, environmental impact, and supply continuity. The book covers cyber-physical systems security across the full food supply chain, from ag-tech and animal feed to distribution networks and retail operations. It connects food system vulnerabilities to interdependent critical infrastructure including water, energy, and logistics. Readers gain practical resilience strategies, real-world incident accounts from industry practitioners, and actionable steps for maintaining food safety and production continuity during cyber events - along with a deeper understanding of how the global food supply chain actually functions and where it is most vulnerable. Readers will also find: <ul> <li>Coverage of OT and ICS security challenges specific to food processing plants and agricultural production environments</li> <li>Strategies for maintaining food safety, employee protection, and production continuity when cyber incidents disrupt operations</li> <li>Analysis of how cyberattacks on food systems cascade across water, energy, and logistics infrastructure</li> <li>Insights drawn from real practitioner experience and conversations across food and agriculture operations</li> <li>Frameworks for building cyber resilience tailored to the unique operational realities of the food sector</li> </ul> Written for anyone seeking to understand how our modern food supply works and what keeps it secure. Designed for food and agriculture professionals-farmers, processing plant managers, supply chain operators, and executives-it delivers sector-specific cybersecurity strategies grounded in operational realities. Cybersecurity practitioners serving the food sector will also gain critical context for protecting OT/ICS environments across farming, processing, and distribution operations.

Cybersecurity in Food and Agriculture

Securing What Feeds Us

Green Preparation, Activity Mechanisms, and Health Applications

Food-derived Bioactive Peptides

Threats and Benefits

Biotoxins in Food

Blockchain and AI for Security and Privacy in Smart Agriculture provides an innovative outlook on how advanced technologies are redefining the future of farming. As smart agriculture increasingly integrates IoT devices, sensors, drones, and data analytics to enhance efficiency and sustainability, it also faces critical issues surrounding data privacy, security, and stakeholder trust. This book explores how blockchain and artificial intelligence (AI) effectively address these challenges. Blockchain's decentralized and tamper-proof system ensures secure data storage, transparency in agricultural processes, and end-to-end traceability within the supply chain-from producers to consumers. AI further strengthens this ecosystem by offering intelligent threat detection, predictive analytics, and real-time decision-making to enhance crop management, optimize resources, and mitigate risks. Targeted toward researchers, academics, policymakers, agri-tech entrepreneurs, and industry experts, this book combines foundational theory with real-world applications, case studies, and practical implementation models. It equips readers with the knowledge to design secure, privacy-preserving, and trustworthy smart farming systems that enhance productivity, reduce fraud, and build a sustainable agricultural future.Key features:<ul> <li>Focuses on the latest development in Blockchain and AI Analytics in Smart Agriculture.</li> <li>Presents different issues of Security and Privacy in Smart Agriculture.</li> <li>Offers the latest Blockchain and AI models for security analytics in Smart Agriculture.</li> <li>Discusses the emerging role of Blockchain and AI Enabled Analytics and Technologies in detection of threats in Smart Agriculture.</li> <li>Presents the prospects on Blockchain and AI based Smart Agriculture Data Analytics and decision-making model.</li> </ul>

Blockchain and AI for Security and Privacy in Smart Agriculture

The Practical/User Manual for Making Pharmaceutical Products with Hot Melt Extrusion (HME) is an authoritative resource addressing the evolving landscape of HME technology. This reference explores the core principles of formulation development, equipment design, process scaling, and regulatory considerations, providing essential knowledge for researchers and industry professionals. It emphasizes innovative, green manufacturing practices, solvent-free processes, and patient-centric delivery systems, making it a vital guide for advancing pharmaceutical and nutraceutical formulations. This reference enhances understanding of cutting-edge HME applications, supporting environmentally sustainable practices and innovative product development for both academia and industry. It equips formulation scientists, R&amp;D professionals, and students with the knowledge to accelerate research, improve efficiency, and translate laboratory innovations into market-ready solutions.

From Materials Selection to Commercial Production

Pharmaceutical Hot Melt Extrusion

Natural wine has entrenched itself in the bistros and bars of global cities. A movement founded on organic farming, artisanship, and minimalism in the cellar, it is a complex world of colorful, modern labels and surprising blends. Through stories and photography from vineyards across the world, journalist and winemaker Rachel Signer introduces readers to the wild, global journey of natural wine: Discover the established styles of natural wine from orange wine to pét-nat, and the iconic producers you should try. Learn how natural wine is made and why it's so special. Explore how to taste, store, and serve natural wine, as well as how to pair it with food. Be inspired to taste natural wines in the vineyard and discover the bars and fairs you should visit around the world. Praise for Rachel Signer 'An engaging writer whose story will certainly make you thirsty for a bottle of natural wine.' New York Times

How to Drink Natural Wine

This book presents a cohesive collection of cutting-edge research focused on advanced decision-support methodologies for complex and ambiguous operational contexts. This volume systematically assembles ten pivotal studies employing uncertain decision-making, multi-criteria decision analysis (MCDA), and tailored optimization models to address substantive challenges in supply chain management, sustainable operations, and strategic planning.The contributions span a rigorous methodological spectrum, including fuzzy PDCA cycles for green performance evaluation, hybrid MCDM frameworks for lean tool selection, and robust optimization for resilient network design. Applications are drawn from critical domains such as healthcare logistics during epidemic response, sustainable supply chain configuration, and large-scale project trade-off analysis under resource constraints. Each chapter demonstrates the translation of theoretical computational models into applied solutions for decision-making under volatility, incomplete information, and multi-objective pressures.This volume will serve as a significant reference for academics and graduate researchers in management science, operations research, and industrial engineering. It provides a structured examination of how contemporary soft computing and operational research techniques can be leveraged to enhance analytical rigor and strategic outcomes in the face of pervasive environmental uncertainty.The chapters in this book were published in International Journal of Management Science and Engineering Management.

Innovation Decision-Making Under Uncertain Environment

'Essential' CHRIS VAN TULLEKEN 'Punchy' JULIAN BAGGINI 'Gripping' TIM SPECTOR SHORTLISTED FOR THE FORTNUM &amp; MASON FOOD AND DRINK AWARDS FINALIST FOR THE GUILD OF FOOD WRITERS AWARDS Food is life but our food system is killing us. Our global food system lies in the tight grip of a handful of powerful players who are prioritising profit at any cost - despite rising obesity, ill-health and a worsening climate crisis - aided by governments who are letting them get away with it. Stuart Gillespie, a veteran of four decades at the frontline of global food policy, reveals how we can transform it into a system that can nourish all of us, as well as the planet we live on. Both unflinching exposé and revolutionary call to arms, Food Fight maps a way towards a new system and reveals the solutions within our grasp.

From Plunder and Profit to People and Planet

Food Fight

Food Intolerances

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