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Federated Learning for Smart Agriculture
and Food Quality Enhancement

Federated Learning for Smart Agriculture and Food Quality Enhancement

Code of Federal Regulations, Title 07 Agriculture

Code of Federal Regulations, Title 07 Agriculture 1760-1939, Revised as of January 1, 2024

Advances in Agronomy

Advances in Agronomy: Volume 196

Code of Federal Regulations, Title 07 Agriculture 1940-1949, Revised as of January 1, 2024

The Fourth Agricultural Revolution and The Interne t of Things: The Digital Future of Agriculture and Why it Matters

Healthcare Analytics

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. The book provides crucial insights into how agricultural researchers and practitioners can navigate the challenges of maintaining crop productivity within diverse cropping systems, especially under varying climate scenarios. It emphasizes the real-world applications of these insights and offers strategies to adapt to and mitigate the effects of climate change on agriculture. This comprehensive work discusses the impacts of changing climate conditions on diverse cropping practices, identifies challenges, and proposes effective mitigation strategies. It aims to develop resilient, adaptive cropping systems to ensure food security for a growing global population.

Sustainable Cropping Systems under Changing Climate

Processing Techniques and Food Valorization

Soybeans

Yale Agrarian Studies Series

Vegetal Politics and More-Than-Human Relations

Tuberous Worlds

Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Research has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizing microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored. Successful utilization of these natural bioresources in agriculture necessitates a comprehensive understanding of the intricate interplay between phytomicrobiomes and stressed plants, from fundamental processes to mechanistic insights. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions Decoding Plant-Environment_Microbiome Interactions provides readers with the latest information and enables further advancements.

Decoding Plant-Environment-Microb

Advances in Potato Chemistry and Technology, Third Edition is a comprehensive guide that explores the identification, analysis, and application of chemical components in potatoes for both food and non-food uses. This edition thoroughly revises and updates previous content, offering foundational science on potato components, structure, and functional components. The book further delves into the variety of potatoes, their storage conditions, and optimal processing methods. Editors Singh and Kaur have collaborated with global experts to provide insights into emerging areas, including genetic modification, health benefits, food security contributions, and waste utilization. Ideal for academic and industry food scientists, food chemists, and nutritionists, this book is also valuable for those involved in food security and advanced-level food science students. It includes information on the burgeoning field of genetic modification, the role of potatoes in human health, and their impact on food security. Additionally, the book addresses the reduction and utilization of potato waste, making it a vital resource for anyone interested in the multifaceted applications of potatoes.

Advances in Potato Chemistry and Technology

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources. Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry.

Trait Improvement, Processing, Properties and Applications

Oilseeds and Fats

Mixed crop-livestock systems offer promising strategies for sustainable farming. Innovations for Sustainable Agriculture: From Lab to Farm to Table details solutions for mitigating agricultural waste, such as carbon emissions and chemical runoff, and creating a circular economy on mixed farms. In addition to covering potential solutions, the book will analyze the effectiveness of each strategy in protecting the environment from harm. Notable topics covered include manure management, agricultural waste valorization, wastewater and resource recovery, and even dairy cow feed for lowering methane production. While the book is based primarily on the climates and farming systems of Europe, the climactic diversity of the continent will make this a useful resource for many other parts of the world with similar climates, including North America and portions of South America, Asia, and Oceana. Innovations for Sustainable Agriculture: From Lab to Farm to Table offers practical strategies and solutions to readers and will benefit audience members ranging from students and researchers to farmers and agricultural stakeholders.

From Lab to Farm to Table

Innovations for Sustainable Agriculture

Federated Learning for Smart Agriculture and Food Quality Enhancement

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