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Bourdain A: Decoding Ferran Adria DVD

Decoding Ferran Adria DVD

Hosted by Anthony Bourdain

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

The Story, Celebration, and Recipes of Afro Cuisine in America

Roots, Heart, Soul

A celebration of the history and tradition of whole-hog barbeque from the ?most famous? pitmaster in North CarolinaEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig?that's a small one?and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as ?The Pitmaster? in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque?mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken?all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.

Ed Mitchell's Barbeque

The Pioneer Woman Cooks

"A new cookbook on fast dinners by author Ree Drummond"--

112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

The Pioneer Woman Cooks—Dinner's Ready!

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon RamsayTake your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikTok’s reigning “Sandwich King” Owen Han.Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isn’t it about time your turkey club got an upgrade?Enter Owen Han, whose epic creations between bread have earned him millions of followers on social media. He’s renowned for dreaming up modern twists to classic recipes (as with his Chipotle Chicken Philly) and working with global flavors inspired by his Italian and Chinese heritages. And in Owen’s book, anything that can be stacked and held in your hand counts as a sandwich—from a taco to a bao to a wrap. Think recipes like:<ul><li>Turkey Crunch Sandwich with Frico Crisps</li><li>Hawaiian Breakfast Sandwich</li><li>Snapper Po’ boy with Remoulade</li><li>Peking Duck Wrap</li><li>OG Steak Sando with Caramelized Onion and Aioli</li><li>Crispy and Spicy Eggplant Sandwich</li><li>Bao with Hoisin Pork Burnt Ends</li><li>Lemon-Herb Salmon Burgers with Fennel Slaw</li><li>Salted Brownie Ice Cream Bar</li></ul>From Breakfast to Dessert Sandwiches, this collection showcases every type of sandwich under the sun (and then some). With easy-to-follow instructions and mouthwatering photos,&nbsp;Stacked&nbsp;is perfect for anyone looking to elevate their sandwich game. Get ready to experience sandwiches like never before with these one-of-a-kind, delicious recipes.

The Art of the Perfect Sandwich

Stacked

"Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting"--

Celebrating Every Day

Kardea Brown, the breakout star of Food Network’s hit show&nbsp;Delicious Miss Brown&nbsp;celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.The Way Home&nbsp;brings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as:She-Crab SoupSeafood Potato SaladCrabcake BenedictSmoked Pasta SaladSavory Bread PuddingPeach Dump CakeBlood Orange SalmonSmothered ChickenLow Country SpaghettiSweet Potato CheesecakeKardea shares her multi-generational “passed down” recipes and innovative takes on Gullah classics with home cooks everywhere. “Gullah” and “GeeChee” refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine.&nbsp;The Way Home&nbsp;is an unabashed love letter to her family’s roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. “Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,” Kardea explains. “I want to show the world that soul food is not monolithic. It’s so much more than fried chicken and vegetables cooked in pork. It’s seasonal, fresh and delicious! ”Flavoring her recipes with cherished family anecdotes, memories, and helpful tips, The Way Home&nbsp;is a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.

A Celebration of Sea Islands Food and Family with over 100 Recipes

The Way Home

"From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation"--

Hungarian and Jewish Classics Reimagined for the Modern Table

Second Generation

I'm Pioneer Woman. And I love to cook.Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Perfect Pancakes, Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)I hope you enjoy, devour, and love this book. I sure did love making it for you.

The Pioneer Woman Cooks—Food from My Frontier

"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts &amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes-like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry-that are easy to master and return to again and again"--

Sweets and Secrets from My Oven to Yours

Bake Smart

There's nothing more delicious than a holiday.Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.And one more thing: They make me want to cook!The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.I hope you enjoy and devour every page!

140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

The Pioneer Woman Cooks—A Year of Holidays

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides?and, of course, a collection of irresistible sweets you'll want to make immediately!?these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:• Portobello Bun Burgers (revolutionary) 
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) 
• Lasagna Soup (so family friendly) 
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves) 
• Parmesan Crisps (an irresistible low-carb snack) 
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight) 
• Blueberry Ricotta Crostini (gorgeous party food!) 
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) 
• Mean Green Mac and Cheese (mac &amp; cheese + veggies = score!) 
• Ranch Pork Chop Supper (kids will love to make it) 
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) 
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings) 
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) 
• Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of ?scrumptious? for you to explore!

112 Fantastic Favorites for Everyday Eating

The Pioneer Woman Cooks—The New Frontier

From Annie's Homegrown, the #1 national organic kids' food brand, a joyful cookbook of 70 easy, comforting, yummy recipes for breakfast, snacks, lunch, or dinner and even dessert that the whole family will love. Annie's Homegrown has a mission to cultivate a healthier, happier world by spreading goodness through nourishing foods, like their Mac &amp; Cheese and Bunny Grahams?and now in this cookbook of 70 yummy and comforting recipes. Chapters include fun dishes that are sure to be beloved by every bunny?kids and adults alike:<ul><li>Fruity Bunny Cinnamon Rolls</li><li>Skillet Breakfast Mac &amp; Cheese Bake</li><li>Watermelon Birthday Cake Shakes</li><li>Veggie Nuggets with Barbecue-Hummus Dipping Sauce</li><li>Beef and Veggie Lasagna</li><li>Mac &amp; Double Cheese Sticks</li><li>Frozen Cocoa Bunny-Banana Pops</li><li>Raspberry-Banana Split Parfaits</li><li>Bunny and Carrot Brownies</li></ul>Each chapter includes a feature to add more joy to cooking and eating, including Making Breakfast Together, Bento Boxes for Joyful Lunch Surprises, Yummy Ways to Change Up Mac &amp; Cheese, and Fun Things to Do Between Dinner and Dessert. And throughout, you'll find Farm to Fork Facts that chronicle healthfully grown food and its journey from the farmers who grow our ingredients to the dishes on our table.

Recipes Everybunny Will Love

Annie's The Cookbook

Decoding Ferran Adria DVD

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