Contenu
This book offers a new approach to the evolving genre of films that center on the acts of eating and cooking, from the classics to later box-office hits. The author explores significant tropes, including the transcultural feast and the obsessive chef, to reveal how these films construct vicarious pleasure for the viewers who consume them.
Informations bibliographiques
février 2025, env. 252 Pages, Anglais
Ingram Publishers Services
978-1-6669-5863-8