Cooking as a Chemical Reaction
Cooking as a Chemical Reaction
Culinary Science with Experiments
Contenu
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
Informations bibliographiques
juin 2019, 392 pages, Anglais
Taylor and Francis
978-1-138-59712-9