"In her debut cookbook, chef and TV sensation Melissa King shares 125 of her favorite dishes that blend her Califiornia cool sensibility with the flavors she grew up with and the techniques she learned along the way"--
Informations bibliographiques
septembre 2025, env. 272 pages, Anglais
Random House N.Y.
978-1-9848-6192-4
Mots-clés
Contenu
"In her debut cookbook, chef and TV sensation Melissa King shares 125 of her favorite dishes that blend her Califiornia cool sensibility with the flavors she grew up with and the techniques she learned along the way"--