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Scott M: BBC: The Story of the Ancient
World

BBC: The Story of the Ancient World

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

Unlock the Secrets Behind the Art of Flavourful Cooking

The Science of Flavour

A Natural and Human History

Metamorphosis

A melodic odyssey through the interwoven worlds of music, physics and mathematics.

Music, Mathematics and Science

A Perfect Harmony

On Illusions and Delusions

The Man Who Lost His Head

Take a new look at the world around you. The BBC is the world's oldest and most recognised public service broadcaster, with a mission to enrich people's lives through programming that informs, educates and entertains.

BBC: The Story of the Dinosaurs

An exploration of how the world needs to adapt to climate change, and the problems and hard choices that lie ahead for the global community.

How the world needs to adapt to a changing climate

Sink or Swim

A big idea book about how the world around us shapes how we think and defines the ten different 'thinker types' we all inhabit

How We Think

A Memoir of Modern Neuroscience

Becoming a Memory

A groundbreaking exploration of the science of longevity from Nobel Prize-winning molecular biologist Venki Ramakrishnan 'Enthralling and packed with insights.' - BILL BRYSON 'A must-read.' - STEPHEN FRY 'Spectacular. Changed my perspective on the whole living world but most of all myself.' - CHRIS VAN TULLEKEN __________________ How can science help us live better and longer? We are living through an exciting revolution in biology. Giant strides are being made in our understanding of why we age, and why some species live longer than others. Will we soon be able to cheat disease and death and live for a very long time, possibly many times our current lifespan? In Why We Die, Ramakrishnan takes us on a riveting journey to the frontiers of biology. He explains the latest scientific understanding of exactly why we age and how we might prevent it. He examines the cutting-edge efforts to extend lifespan by altering our natural biology and raises profound questions. Might death serve a necessary biological purpose? As science advances, what will it mean for us all if people start living longer? And how can we increase our chances of living long, healthy and fulfilled lives? Why We Die is a narrative of uncommon insight and beauty from one of our leading public intellectuals. 'An incredible journey.' - SIDDHARTHA MUKHERJEE 'Joyfully alive' - STEVE BRUSATTE 'Scientists do not come much more eminent than Venki Ramakrishnan... wonderfully readable... fascinating.' FINANCIAL TIMES *As heard on BBC Radio 4 Start the Week*

The New Science of Ageing and Longevity

Why We Die

And the Laws of Knowledge

The Infinite Alphabet

The Quest for Life-Changing Medicines

Breakthrough

Even in the third decade of the twenty-first century, it is still harder for women to make a career in science than men. Two centuries ago, however, at the beginning of the nineteenth century, when science as we know it was just getting started, the situation was far worse. Then, the very notion of a female scientist would have been regarded as something of an oxymoron. From bestselling and award-winning science writers John and Mary Gribbin, Against the Odds highlights the achievements of women who overcame hurdles and achieved scientific success (although not always as much as they deserved) in spite of male prejudice, as society changed over about 150 years, from the middle of the nineteenth century to the end of the twentieth century. There is Eunice Newton Foote, who discovered the carbon dioxide greenhouse effect; Chien-Shiung Wu, who discovered the law which allows matter to exist in the Universe today; and Barbara McClintock, who discovered how genes turn on and off. With a foreword from astrophysicist Jocelyn Bell Burnell, this book is not only a cautionary tale about the stifling effects of prejudice against women in science, but is a celebration of those who achieved success against the odds - and an inspiration for the next generation.

Women Pioneers of Science

Against the Odds

BBC: The Story of the Ancient World

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