Applications of Membrane Technology for Food Processing Industries
Publié par:
SELVAMUTHUKUMARAN, M.This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.
octobre 2024, env. 260 pages, Anglais
Taylor and Francis
978-0-367-55879-6
Taylor and Francis
978-0-367-55879-6

