A History of the Global Wheat Trade
Actors and Dynamics (1840-1914)
During the second half of the nineteenth century, a new global market for wheat came to the fore. Ever since, scarce and perishable food has been transformed into a modern global commodity, millions of tons of which is sold, bought and transported across the oceans, providing the "daily bread" for a fast-growing world population.
avril 2025, env. 336 pages, Routledge Explorations in Economic History, Anglais
Taylor and Francis
978-1-032-64229-1
Taylor and Francis
978-1-032-64229-1
During the second half of the nineteenth century, a new global market for wheat came to the fore. Ever since, scarce and perishable food has been transformed into a modern global commodity, millions of tons of which is sold, bought and transported across the oceans, providing the "daily bread" for a fast-growing world population.
avril 2025, env. 336 pages, Routledge Explorations in Economic History, Anglais
Taylor and Francis
978-1-032-64229-1
Taylor and Francis
978-1-032-64229-1
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