Food Practices in Transition
Food Practices in Transition
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
Inhalt
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco
Bibliografische Angaben
Oktober 2024, 376 Seiten, Routledge Studies in Sustainability Transitions, Englisch
Taylor and Francis
978-1-032-92121-1