Food Culture
Food Culture
Anthropology, Linguistics and Food Studies
Inhalt
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
Bibliografische Angaben
September 2019, 275 Seiten, Research Methods for Anthropological Studies of Food and Nutrition, Englisch
Ingram Publishers Services
978-1-78920-524-4