Fokusthemen
Publikationen
Services
Autorinnen/Autoren
Verlag
Shop
LEXIA
Zeitschriften
SachbuchLOKISemaphor
Osteraktion: Bis zum 30.4.2025 von 20% Rabatt auf folgende Produkte profitieren. Code: NEST25
Food Anatomy

Food Anatomy

The Curious Parts & Pieces of Our Edible World

Inhalt

A Palette for Your Palate

Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.

Bibliografische Angaben

November 2016, 224 Seiten, Anatomy, Englisch
Workman
978-1-61212-339-4

Inhaltsverzeichnis

Schlagworte

Weitere Titel der Reihe: Anatomy

Alle anzeigen

Weitere Titel zum Thema