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Onderco Michal: Europe's Nuclear
Umbrella

Europe's Nuclear Umbrella

Contesting Nuclear Sharing Since 2010

Philip's Road Atlases

A4 Paperback

Philip's 2027 Easy to Read Multiscale Road Atlas of Europe

The Political Economy of Security

Cambridge International Trade and Economic Law

Restoring Balance

National Security and International Economic Law

A behind-the-scenes look into why U.S. efforts to contain North Korea’s nuclear capabilities have not worked &nbsp; For almost four decades, the United States has tried to stop North Korea’s attempts to build nuclear weapons and the missiles to deliver them. Joel S. Wit, a former State Department official, takes readers to the front lines of nuclear negotiations and to fierce policy debates and secret diplomatic gambits, recounting how perilously close the United States and North Korea have come, on various occasions, to nuclear confrontation. Based on more than three hundred interviews with officials in Washington, Beijing, and Seoul, as well as with the author’s contacts in Pyongyang, this book chronicles how six American presidents have approached the problem of North Korea. &nbsp; Wit points to Barack Obama and Donald Trump as the two presidents most responsible for the failure to halt North Korea’s march to build a nuclear arsenal, since it was under their successive tenures that Pyongyang acquired the ability to threaten every city in North America. Wit also offers an unparalleled portrait of Kim Jong Un that refutes his caricature as impulsive and illogical. Like his father and his grandfather, Kim is a ruthless despot but also a canny and informed negotiator determined to secure his dictatorship’s future by exploring diplomacy or, failing that, by building a nuclear arsenal.

The Inside Story of America's Failure to Disarm North Korea

Fallout

US Marines in World War II: Europe, the Caribbean, and South America

Overshadowed

Lagom flavours for the modern kitchen

The Swedish Cookbook

Oxford Illustrated History

A beautifully illustrated and accessible account of the medieval crusades. The Oxford Illustrated History of the Crusades provides an accessible introduction to the medieval crusades and to the changes and developments that have taken place in their study over the last twenty-five years. Written by fifteen experts in the field, it opens with the nature of western European society in the eleventh century that gave rise to the holy war ethos, where the Church promoted violence against the perceived enemies of the faith not as a distasteful necessity in a fallen world but as a meritorious act which attracted a spiritual reward. The launch of the First Crusade in 1095 and its capture of Jerusalem four year later is described, along with the subsequent expeditions to the Holy Land up to 1271. Later chapters focus on some of the less well-known aspects. These include the reaction in the Islamic world to the crusades; the impact on the Jewish communities of western Europe; the perspective from the Byzantine empire; the crusades launched against Christians, whether Orthodox Byzantines or Hussite and Albigensian heretics; the literature and songs to which the crusades gave rise and the physical monuments that can still be seen today. Crusading continued long after the fall of Acre, the last outpost in the Holy Land, in 1291, becoming increasingly defensive in the face of the expansion of the Ottoman empire, although Christian forays into Africa and the Americas in the fifteenth and early sixteenth centuries were still regarded as crusades. Even in the nineteenth century, crusades were looked back on as a model for contemporary European imperialism.

The Oxford Illustrated History of the Crusades

A Contested History

The Idea of China

The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are evident in dishes like dolmades with morello cherries, potato moussaka, grilled trout and Jerusalem artichokes mousseline, baked feta dip, fermented pickles, babka, and Balkan cheesecake. Family is at the heart of Balkan cuisine, and the hearty, heart-warming dishes of Ibrik: The Balkan Table are even better when shared.

Europe's Nuclear Umbrella

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