Environmental Water Footprints
Concepts and Case Studies from the Food Sector
Herausgegeben von:Muthu, Subramanian Senthilkannan
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
September 2018, ca. 74 Seiten, Environmental Footprints and Eco-design of Products and Processes, Englisch
Springer EN
978-981-1324-53-6
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
September 2018, ca. 74 Seiten, Environmental Footprints and Eco-design of Products and Processes, Englisch
Springer EN
978-981-1324-53-6
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