The best dumpling recipes from in and around Asia.
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¿ Har gao
¿ Lamb momo
¿ Xiao long bao
¿ Pork gyoza
¿ Kimchi and pork mandu
¿ Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
September 2025, 184 Seiten, Englisch
Thames and Hudson
978-1-923239-05-0
Thames and Hudson
978-1-923239-05-0

