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Collins Maps: Cotswolds Pocket Map

Cotswolds Pocket Map

The Perfect Way to Explore the Cotswolds

What do our gardens say about us?Monty Don has spent many years travelling the world, from America to Japan, from Italy and the Adriatic to Spain and the Mediterranean, getting under the skin of a country through its gardens and gardening traditions. In British Gardens, he finally brings his focus to home, journeying from the northern tip of Scotland to the Cornish coast, seeking to understand what our gardens tell us about ourselves as a nation. Encompassing historical gardens and public parks, mountains and seascapes, urban gardens and rural nurseries, glasshouses and community plots, each encounter is another link in a larger story of British identity: marks of ingenuity, eccentricity, and adaptation to changing environments. From Northumbria's Alnwick Gardens and Beatrix Potter's Lake District farmhouse to the rewilded walled garden on the Knepp Estate and the story of Britain's first garden gnome, Monty's account brings in an astonishing range of British experience. Accompanied by a landmark five-part series on BBC2, and illustrated by stunning photography from Monty's long-time collaborator Derry Moore, British Gardens is a definitive, and uniquely British, account of a nation like no other.

British Gardens

Philip's Road Atlases

with Natural Landscape Contouring

Philip's 2027 Big Road Atlas of Britain and Ireland

Philip's Sheet Maps

with Town plans

Philip's Britain and Ireland Road Map

Kyrgyzstan

A collection of recipes inspired by the vibrant and diverse culture of the&nbsp;Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.

Small plates to relish ('relish' being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads and small bites – such as hummus, baba ganoush, tabbouleh and falafel – as well as less familiar recipes to discover. Freshly grilled fish and seafood, served with yogurt dips flavoured with spicy harissa paste or a simple coupling of mint and cucumber, are just the start of an ocean odyssey of tastes. For carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as Paprika and Lemon-Infused Taouk. There's also Grilled Skewers of Beef with a Tahini-Based Tarator Sauce or – one of the greats of Levantine feasting – a Slow-Roasted Lamb Shoulder steeped in spices and served with a Pomegranate, Yogurt and Pistachio Sauce. You’ll want to return to these deliciously fresh and exciting dishes time and again!

Cotswolds Pocket Map

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