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Diana Bogueva

Consumer Perceptions and Food

&lt;p&gt;The role and importance of consumer perception.-&amp;nbsp;The effect of cultural and socioeconomic factors on consumer perception.-&amp;nbsp;The impact of kosher and halal on consumers.-&amp;nbsp;Perceptions of food safety and nutrition among different age groups of consumers.-&amp;nbsp;Food legislation and the consumers: the EU perspective.-&amp;nbsp;The food product quality harmonization with identified consumers’ preferences.-&amp;nbsp;A comparative review of the consumers’ perspective on the safety, quality, and sensory attributes of alternative proteins.-&amp;nbsp;Legal aspects of functional food and dietary supplements in medicinal foods around the world.-&amp;nbsp;Consumer perception of edible insects.-&amp;nbsp;Consumer perception of plant-based meat substitutes.-&amp;nbsp;Consumer perception of plant-based milk and dairy products.-&amp;nbsp;Consumer perception of algae and algae-based products.-&amp;nbsp;Consumer perception of plant-based eggs.-&amp;nbsp;Consumer perception of cultivated meat.-&amp;nbsp;Consumer attitudes and views on sustainable food consumption.-&amp;nbsp;Sustainable food systems and sustainable diet.-&amp;nbsp;Flexitarianism: responding to the health and environmental challenges of human diets.-&amp;nbsp;Key drivers and innovation approaches to sustainable management of agricultural and food business.-&amp;nbsp;Consumer perception of food safety in Africa: A multinational study on&lt;br&gt;
knowledge, attitude and practices.-&amp;nbsp;Consumer perception of food safety in Asia and the Pacific.-&amp;nbsp;Consumer perception of food safety in Europe.-&amp;nbsp;Consumer perception of food safety in the Middle East and North African&lt;br&gt;
Region.-&amp;nbsp;Consumer perception of food safety in the Americas and the Caribbean.-&amp;nbsp;Consumer perception of food packaging.-&amp;nbsp;Front-of-pack labelling: consumer perception of nutrition and health claims.-&amp;nbsp;Consumer perceptions of food via image processing.-&amp;nbsp;Comparing precision fermentation and traditional fermentations: consumer&lt;br&gt;
views.-&amp;nbsp;Consumer perception of fortified food.-&amp;nbsp;Global consumer perception towards healthy foods: influencing factors and current trends.-&amp;nbsp;Perception and motivational trends towards kefir consumption.-&amp;nbsp;Technological and health effect of butter by-products rich in phospholipids in consumer’s sustainable diet.-&amp;nbsp;Consumer perceptions in time of crisis.-&amp;nbsp;Zero food loss and food waste.-&amp;nbsp;Psychosocial factors affecting the consumer perception.- Dietary guidelines, sustainability, and consumers.-&amp;nbsp;Ethical and sustainable consumer behaviours within the context of food ethics.&lt;/p&gt;


Advances in Science, Technology & Innovation

The book is devoted to the scientific study of the international experience and prospects of the sustainable development of business in the economy of the digital technological mode. It outlines the imperatives of the sustainable development of business in the economy of the digital technological mode. The role of environmental innovations in the sustainable development of business in the context of the spheres of the economy of the digital technological mode. The international experience of the international development of business in the economy of the digital technological mode is considered and discussed. The practical and case experience of the sustainable development of business in the economy of the digital technological mode in Central Asia is given. The prospects are outlined, and recommendations are offered for the sustainable development of business in the economy of the digital technological mode.

Corporate Social Responsibility to the Green Growth of Business and Economy

Sustainability Reporting: Theory and Practice provides a comprehensive guide to understanding and applying the latest global framework for disclosing sustainability-related risks and opportunities by public-sector business entities, irrespective of whether the entity follows IFRS or GAAP.

Sustainability Reporting: Theory and Practice provides a comprehensive guide to understanding and applying the latest global framework for disclosing sustainability-related risks and opportunities by public-sector business entities, irrespective of whether the entity follows IFRS or GAAP.

Theory and Practice

Sustainability Accounting and Reporting

This book presents the European Common Agricultural Policy by tracing its crucial stages from its conception to the present days. It reconstructs the negotiating processes that have taken place at the political and institutional level over the years. At the same time, the book brings together the results of analyses made by agricultural policy scholars to propose solutions, and to evaluate the policies adopted and the results they produced. The book takes on a twofold objective: to understand how many of today’s problems have roots whose branches extend back in time, and to draw, from the lessons of history, useful insights for endowing the European Union with an ambitious agricultural and rural development policy, suited to the challenges ahead.

History and Analysis

European Agricultural Policy

Grundlagen und zentrale Herausforderungen

Christliche Umweltethik

Lernweltforschung

Das Buch nimmt Foucaults Konzept der Sorge um das Selbst zum Ausgangspunkt und entwickelt ein bildungswissenschaftliches Modell zur Expertise-Entwicklung. Das Modell rahmt die Entwicklung von Lehrkompetenz als Entwicklung von Wissen, und lenkt den Blick auf reflexive Technologien der Lehrenden. Der Band legt auf Basis dieser Rahmung eine Längsschnittstudie vor, welche die Arbeit eines Lehrers in der Sekundarstufe begleitet.&nbsp;

Eine ethnographische Studie zur Entwicklung von Unterrichtsexpertise

Die Transformation von Lehrerwissen

Integrated Science

Integrated Science to Achieve Sustainable Development Goals

Palgrave Studies in Climate Resilient Societies

Climate Change and Livelihoods in the Global South

Building Resilience

"This undergraduate textbook, aimed at students with little or no prior knowledge of economics, explores how the economy intrinsically depends on nature and how markets, institutions, and governance can be used to ensure global sustainability"--

Written for undergraduate students with little or no exposure to economics, this introductory textbook offers a new perspective on environmental economics for the 21st century. It explains how economics for a sustainable world requires a new approach: accepting that the economy is intrinsically dependent on nature. Drawing on up-to-date case studies from around the globe, the book examines how economic concepts and techniques can apply to a wide range of environmental challenges while ensuring that poor and vulnerable members of society are included in progress toward sustainable development. The book also addresses current environmental policy options and innovations at the local, regional, and international levels. Chapters cover key topics such as climate change, pollution, energy, minerals, forests, land use, oceans, biodiversity, and water scarcity. Included in the book are the following pedagogical features: learning objectives, boxed examples, discussion questions, lists of further resources, and a glossary.

An Introduction to Natural Resource and Environmental Economics

Economics for a Sustainable World

Studies in Environment and History

Peat and the Forgotten Margins of Russia's Fossil Economy

Burning Swamps

Mit diesem sechsbändigen Werk erscheint erstmals eine vollständige Edition der Aufsätze und Vorträge Niklas Luhmanns zum Thema Organisation. Die Bände präsentieren schwer auffindbare Texte und bisher unveröffentlichte Materialien. Dieser sechste Band enthält editorische Hinweise der Herausgeber, umfassende Literaturhinweise und Annotationen.

Mit diesem sechsbändigen Werk erscheint erstmals eine vollständige Edition der Aufsätze und Vorträge Niklas Luhmanns zum Thema Organisation. Die Bände präsentieren schwer auffindbare Texte und bisher unveröffentlichte Materialien.&nbsp;Dieser abschließende Band enthält Annotationen, Bibliografie, Register und weitere Hilfsmittel zur Erschließung der Texte. „Ohne Organisation geht es nicht. Mit Organisation geht es auch nicht.“

Niklas Luhmann, 1975

Annotationen und Verzeichnisse

Schriften zur Organisation 6

deutscher lyrik verlag

Nach ihren ähnlich konzipierten Gedichtbänden zu Christian Morgenstern ('Abendstern zum Morgenstern', 2023) und Joachim Ringelnatz ('Ringelnatz und Schlingelfratz', 2019) befasst sich die Künstlerin und Autorin Claudia C. Parise diesmal mit Kurt Tucholsky (1890-1935), einem der bedeutendsten deutschen Schriftsteller der Weimarer Republik.
In etwa sechzig 'Tucholsky in Parise'-Gedichten, wie die Autorin diese nennt, lässt sie sich von Gedichten Tucholskys als Vorlagen anregen, wobei diese Anverwandlungen jeweils von einem unmittelbar folgenden, unverkennbar typischen Parise-Gedicht begleitet werden, 'um Tucholsky wieder ganz abzuschütteln', wie die Autorin uns wissen lässt. So entsteht nach und nach ein reizvoll-spannendes Gesamt von kreativ-ideenreicher Nachahmung und unbestreitbar eigenständiger Originalität, das Satire, Ulk und Witz, ja, selbst Spott und Hohn à la Tucholsky alles andere als vermissen lässt, weder in den auf heutige deutsche Verhältnisse bezogenen und oftmals bissigen gesellschaftskritischen Gedichten noch in den pazifistisch-antimilitaristischen, oder wenn es darum geht, überkommene Moralvorstellungen zurechtzustutzen. Alles in allem: ein wieder einmal anregendes, unbedingt lesenswertes Werk der C. C. Parise!
Manfred S. Fischer

Gedichte

Tucholsky in Parise

Original dialogues between Pope Francis and Carlo Petrini, the Slow Food movement's founder, on biodiversity, the economy, migration, education, and communityIn 2015, Pope Francis launched the idea of "integral ecology" with his encyclical Laudato Si', addressing Catholics, followers of other faiths, and nonbelievers alike. This groundbreaking reflection examined the serious environmental deterioration of our planet caused by scandalously unjust and irresponsible economic and political systems.Among the thought leaders who inspired Pope Francis was Carlo Petrini, founder of the Slow Food movement. This movement shares the global commitment to "cultivate and protect" human and earthly goods, proceeding with revolutionary pragmatism toward a life in harmony with oneself, with one's community, and with nature. Terrafutura features three original dialogues between Pope Francis and Petrini, exploring themes of biodiversity, the economy, migration, education, and community. Petrini's writings alternate with passages from papal documents, such as the intense "Apostolic Exhortation Querida Amazonia," the lively intervention "(Re)thinking Europe," and the affectionate exhortations to Laudato Si' communities, which suggest new ways of designing the economy and political systems and opening fraternal horizons to the comparison between lay and religious people and between the different cultures of the world.This book, which represents a radical step in developing the concept of integral ecology, will appeal to readers interested in links between climate change / sustainability and economic systems, as well as theologians, papal scholars, environmental activists, and nonprofits. By connecting contemporary discourse with religious texts, Terrafutura will inspire readers to embrace pacifist, collective activism and envision new models of coexistence in an environment that is "good, clean, and fair."

Dialogues with Pope Francis on Integral Ecology

Terrafutura

Consumer Perceptions and Food

Bibliografische Angaben

Inhaltsverzeichnis

Schlagworte

Bibliografische Angaben

Inhaltsverzeichnis

Schlagworte

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