Commodification of Global Agrifood Systems and Agro-Ecology
Convergence, Divergence and Beyond in Turkey
Von:
Atasoy, YıldızCommodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Based on original research, the
August 2020, ca. 294 Seiten, Routledge Studies in Governance and Change in the Global Era, Englisch
Taylor and Francis
978-0-367-59516-6
Taylor and Francis
978-0-367-59516-6

