Logo
DE|FR
Biodynamic, Organic and Natural Winemaking
Download Cover

Biodynamic, Organic and Natural Winemaking

Sustainable Viticulture and Viniculture
Buch (broschiert)ca. 30.90 CHF
lieferbar in ca. 20-45 Arbeitstagen

An award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.

September 2014, Englisch
BookSource
978-1-78250-113-8

Weitere Titel zum Thema

Wine A Tasting Course
From Grape to Glass
Dorling Kindersley, 2021
978-0-241-49152-2
ca. 35.50 CHF
Neuauflage/Nachdruck August
Dying on the Vine
How Phylloxera Transformed Wine
University Presses, 2011
978-0-520-26548-6
ca. 120.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Dolia
The Containers That Made Rome an Empire of Wine
University Presses, 2024
978-0-691-24300-9
ca. 76.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Grapevine Breeding Programs for the Wine Industry
Elsevier, 2015
978-1-78242-075-0
ca. 348.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
The Goode Guide to Wine
A Manifesto of Sorts
University Presses, 2020
978-0-520-34246-0
ca. 29.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
English Wine
From still to sparkling: The NEWEST New World wine country
Harper Collins, 2022
978-1-911682-75-2
ca. 36.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Springer International Publishing, 2025
978-3-031-87856-5
ca. 216.00 CHF
lieferbar in ca. 20-45 Arbeitstagen
A Vineyard Odyssey
The Organic Fight to Save Wine from the Ravages of Nature
Rowman & Littlefield, 2013
978-1-4422-2190-1
ca. 70.00 CHF
lieferbar in ca. 10-20 Arbeitstagen
Methods in Ancient Wine Archaeology
Scientific Approaches in Roman Contexts
Bloomsbury, 2025
978-1-350-34665-9
ca. 44.50 CHF
lieferbar in ca. 10-20 Arbeitstagen
Integrated Pest Control in Viticulture
Taylor and Francis, 1987
978-90-6191-749-6
ca. 96.00 CHF
lieferbar in ca. 10-20 Arbeitstagen