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Australian Mammals

Biology and Captive Management

International Texts in Developmental Psychology

Insights from Genetics and Epigenetics

Psychobiological Development

Innovations in Postharvest Technology Series

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Most tropical and subtropical fruits, as well as some temperate crops, are sensitive to chilling injuries. These crops are injured after a period of exposure to chilling temperatures below 10 to 15°C but above their freezing points. In the last decade progress has been made in understanding the biochemistry, physiology, and molecular basis of CI. This book will provide the detailed information on postharvest chilling injury such as symptoms, variation, causes, influencing factors, physiology, biochemistry and molecular basis. It also offers management practices through physical, chemical, hormonal, and other treatments.

Postharvest Chilling Injury of Fresh Produce

Earthscan Food and Agriculture

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

Agricultural Policy and Global Food Markets

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating &amp; clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; &amp; students of Nutrition not well informed about food.

The 8E of this classic textbook, covers a wide range of topics,microbiology/food technology to healthy eating &amp; clinical nutrition. The book provides an interface between food and nutrition making it especially suitable for students of Food Science who don't get much training in nutrition; &amp; students of Nutrition not well informed about food.

Fox & Cameron's Food Science, Nutrition and Health, Eighth Edition

Plant Biology, sustainability and climate change

Radiation Spectrum and Plant Metabolism: Interaction from the Sub-cellular to Ecosystem Level offers a clear illustration of the interaction between radiation spectrums and the dynamics of biological systems in plants. Explaining the light-Phyllosphere relationship, this volume describes metabolite chemistry, thus reflecting the developmental and functional fitness of the plant. As climate change has resulted in a natural variation in the cosmic radiation spectrum, a knowledge gap has emerged about the changing radiation spectrum and its impacts on plant metabolism. This book addresses the subject in-depth, providing insights into the functional role of photoreceptors, pigments, and various metabolites in coping with this alteration. It will be a valuable reference for photo biologists, biophysicists, and biochemists for deciphering the impacts of radiation spectrum on plant metabolism. Researchers working in the field of metabolite chemistry and metabolomics will also find it useful to comprehend the physical laws governing the interaction of radiation spectrum with biological system.

Interaction of Radiation Spectrum with Sub Cellular Ecosystem Level

Radiation Spectrum and Plant Metabolism

The food we eat can have an important influence on our skin, nails, and hair, but there is surprisingly little to guide the medical professional through what reputable scientific research has established and how best to advise a patient interested in the topic. Recent research has also challenged many previous ideas, which can add to a general air of uncertainty. This succinct text guides the physician through the many controversies and summarizes what can be recommended.

The food we eat can have an important influence on our skin, nails, and hair, but there is surprisingly little to guide the medical professional through what reputable scientific research has established and how best to advise a patient interested in the topic. Recent research has also challenged many previous ideas, which can add to a general air of uncertainty. This succinct text guides the physician through the many controversies and summarizes what can be recommended.

Diet and Dermatology

PSYCHOBIOLOGICAL DEVELOPMENT

Nutraceuticals

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals.

Studies show seaweeds are valuable sources of structurally diverse bioactive compounds. These compounds exhibited various biological activities and beneficial health effects, This book focuses on four aspects of seaweeds research: bioactive compounds in seaweeds, their health benefits, effect of processing on seaweeds bioactive compounds and its biological properties, and potential applications in food and pharmaceutical industries. The book also discusses the impact of processing on bioactives, bioactivity, and bioavailability of the seaweeds upon processing and will present potential applications of the seaweeds bioactives as nutraceuticals, functional food ingredients and cosmeceuticals.

Health Benefits and Potential Applications

Seaweed Bioactives

Food and Nutritional Toxicology, Second Edition

Fundamentals of Ecocriticism and Environmental Literature

This book provides a practical and technical focus on environmental engineering technologies and will serve engineers, designers, architects, and project developers that seek to successfully integrate them into urban, rural, and remote settlements. These professionals need to work closely together and understand the technologies to be utilized, therefore this book presents the technologies in an applied manner along with a brief discussion of the underpinning principles in order to ensure correct selection from the various options available and their successful integration into the project at hand, whether an individual building or an entire district.

This book provides a practical and technical focus on environmental engineering technologies and will serve engineers, designers, architects, and project developers that seek to successfully integrate them into urban, rural, and remote settlements. These professionals need to work closely together and understand the technologies to be utilized, therefore this book presents the technologies in an applied manner along with a brief discussion of the underpinning principles in order to ensure correct selection from the various options available and their successful integration into the project at hand, whether an individual building or an entire district.

Integrating Engineered Systems into the Built Environment

Environmental Technology for Sustainability

Australian Mammals

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Bibliografische Angaben

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