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From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs?a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast. With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse?that moment when you can't even give away the bounteous green deluge. Homestead Recipes is sure to please, with Amanda's no-fail versions of delicious, unmistakably Midwestern staple recipes, including:<ul><li>Tater Tot Hotdish</li><li>Bacon Stuffed Mushrooms</li><li>Skillet Hamburger Nachos</li><li>Buffalo Stuffed Chicken</li><li>Roasted Asparagus Puff Pastry</li><li>Zucchini Corn Chowder</li><li>Butterscotch Bars</li><li>Cream Cheese Pound Cake</li></ul>Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.

From the author of&nbsp;Surprise-Inside Cakes&nbsp;and the hugely popular I Am&nbsp;Homesteader and I Am Baker blogs—a book filled with sass, charm, and 110 tried-and-true home-cooked favorite&nbsp;recipes that shine whether you’re a megamart devotee or a garden-to-table enthusiast. With 75 chickens, 25 ducks, 5 guinea hens, and a 1/2-acre garden on her Minnesota&nbsp;homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with&nbsp;recipes&nbsp;from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110&nbsp;recipes&nbsp;are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don’t have to) and store-bought staples.&nbsp;A small-town smart-aleck, Amanda pairs her&nbsp;recipes&nbsp;with sassy commentary and food and&nbsp;homestead photos as beautiful as her famous desserts. She’ll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.Amanda has you covered with&nbsp;recipes&nbsp;for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini&nbsp;recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse—that moment when you can’t even give away the bounteous green deluge.&nbsp;Homestead&nbsp;Recipes&nbsp;is sure to please, with Amanda’s no-fail versions of delicious, unmistakably Midwestern staple&nbsp;recipes, including:<ul><li>Tater Tot Hotdish</li><li>Bacon Stuffed Mushrooms</li><li>Skillet Hamburger Nachos</li><li>Buffalo Stuffed Chicken</li><li>Roasted Asparagus Puff Pastry</li><li>Zucchini Corn Chowder</li><li>Butterscotch Bars</li><li>Cream Cheese Pound Cake</li></ul>Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.

Homestead Recipes

Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

It's what's inside that counts! Surprise your friends and family with these stunningly inventive cakes, including easy-to-follow instructions that even a beginner can master.For Amanda Rettke, founder of iambaker.net, every cake is a gift to be shared, a special treat that should be lovingly prepared and intriguingly designed—from the inside out. Whether it's a striking all-white cake with a secret rainbow heart baked inside, a birthday cake complete with a surprise balloon in the middle, or the gorgeous rose cake that took the blogging world by storm, Amanda's creations are downright revolutionary—and tons of fun! In Surprise-Inside Cakes, she gives us fresh new ways to enjoy life's greatest occasions, with themes and cakes including:<ul> <li> Celebrating Family—Stripe Birthday Cake, Paw Print Cake, Rainbow Cake</li> <li> Celebrating You—Leopard Cake, Herringbone Cake, Cowboy Boot Cake</li> <li> Celebrating Love—Kiss Cake, Ring Cake, Sunset Cake</li> <li> Celebrating Holidays—Jack-o'-lantern Cake, Rudolph Cake, Holiday Candle Cake</li> <li> Celebrating Life—Football Cake, Cherry Cake, Smiley Face Cake</li></ul>Featuring a few classic favorite cakes from her blog and more than forty brand-new cakes—along with her easy-to-follow instructions and step-by-step photo tutorials—Surprise-Inside Cakes shows you how to replicate these incredible designs in your own kitchen.To make these dazzling cakes, you can start with one of Amanda's delicious, foolproof recipes for cakes and frostings, or use a boxed cake mix or favorite family recipe. With tips on how to bake a level cake, tricks using household items such as rulers, biscuit cutters, and cookie cutters to carve and shape cakes, and Amanda's simple yet stunning frosting and decorating ideas, you'll not only be re-creating these amazing cakes for occasions large and small, you'll soon be using her techniques to create your own surprises!And your friends and family will be thrilled and delighted when a beautiful cake opens to reveal a special gift inside.

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare.This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen. For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.

Surprise-Inside Cakes

Amazing Cakes for Every Occasion -- with a Little Something Extra Inside