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Yak Milk

Processing Methods and Production Technology

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The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,
China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.

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mai 2025, env. 192 Pages, Anglais
Taylor and Francis
978-1-032-58470-6

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