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The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.

Ayscough A: The World of Natural Wine

The World of Natural Wine

What It Is, Who Makes It, and Why It Matters

Contents &nbsp; Part I: What’s Natural Chapter 1: A Way of Thinking About Wine Chapter 2: How Grapes Are Grown Chapter 3: How Natural Wine Is Made &nbsp; Part II: A Pantheon of Natural Wine The Wines to Know Chapter 4: The Beaujolais Chapter 5: The Loire Chapter 6: The Jura Chapter 7: Burgundy Chapter 8: Auvergne Chapter 9: The Rhône Chapter 10: Alsace Chapter 11: Savoie and Bugey Chapter 12: The Languedoc Chapter 13: The Roussillon Chapter 14: Bordeaux and the Southwest Chapter 15: Provence and Corsica Chapter 16: Champagne Chapter 17: Natural Wine in Europe and the Caucasus &nbsp; Part III: Enjoying Natural Wine Chapter 18: How to Taste Natural Wine Chapter 19: How to Serve Natural Wine Chapter 20: How to Find Natural Wine &nbsp; Appendices Acknowledgments Index

Drawing upon the span of American history from the seventeenth century to the present, Bret Carroll explores masculinity's importance as a leitmotif to understand a broad range of human relations. He argues that throughout our history masculinity has been a powerful force across geographical, racial, ethnic, and class lines.

A Concise History of Masculinity in U.S. History and Culture

American Manhood

Up All Night

Iran in the Great Famine of 1869–1873

A Victorian Holocaust

A People's History of Mortality

No Ordinary Deaths

Slay: Ancient legends of female slayers and the hidden mythology of dragons

From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach - Pickling recipes - how to make fresh pickles with exciting new flavours - Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks) - Pickle juice recipes (dressings, cocktails) - Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)

75 classic, quirky and clever pickle recipes to perk up any meal

Pickle!

A pioneering study into how we interpret faces and what they reveal about us, from a world-renowned cultural historianWhat's in a face?The face is one of our quintessential features and is the only part of the body where all the senses come together: smell, taste, sight, touch, hearing. Though your face might change over the course of your life - whether through ageing, accident, illness or lifestyle - it remains a foundational marker of your identity. In The Face, cultural historian Fay Bound Alberti explores the ways humans have interpreted faces and correlated their features with ideas of morality, social hierarchy, psychology and so much more, revealing some of the cultural biases that inform the interactions of our everyday lives. Bound Alberti charts how new technologies that reflect or alter our face's appearance have transformed our conception of selfhood over time - from the growth of portraiture in the Renaissance and the mass production of mirrors and photography in the nineteenth century, to twenty-first century innovations, such as digital avatars and face transplants. Bringing together a wealth of fascinating research, interviews and illuminating personal narratives, Bound Alberti probes beneath the surface to ask what our faces really say about us.

A Cultural History

The Face

An exploration of the ways dress and dressed appearance have been used to express identity.

Dress as Biography

"We are a much-lectured people," wrote Robert Spence Watson in 1897. Beginning at mid-century, cities and towns across England used the popular lecture for purposes ranging from serious education to effervescent entertainment and from regional pride to imperial belonging. Over time, the popular lecture became the quintessential embodiment of Victorian knowledge-based culture, which itself ranged from the production of new knowledge in the most elite of learned societies to the consumption of established knowledge in middle-class clubs and the hundreds of humble mechanics' institutions initially founded to provide scientific instruction to workers. What did the "average" Victorian talk and think about? How did the knowledge-based culture of lecture and debate enable men and women to demonstrate both civic engagement and cultural competence? How does this knowledge-based culture and its changing expression give us ways to look at Victorian citizenship long before the extension of the franchise? With engaging and accessible prose Anne Rodrick draws from a variety of primary sources to provide fascinating answers to these pertinent questions. Based on the analysis of several thousand lectures and debates delivered over more than 50 years, this book digs deeply into what those individuals below the most elite levels thought, heard, debated, and claimed as a badge of cultural competence. By the turn of the 20th century, the popular lecture was competing for attention with new institutions of leisure and of higher education, and the discourse surrounding its place in contemporary England helps illuminate important debates over access to and deployment of knowledge and culture.

Knowledge-Based Culture and Participatory Citizenship

Lecturing the Victorians

A celebration of tradition and superstition

Celtic Customs of Scotland

Tracing the history of the sugar trade and its consumption in the Persian Gulf during the 18th century, this book explores the interplay of social, economic and political interests created by this popular commodity. The study of sugar has, until now, focused mainly on its significant growth in European markets from the mid-17th century and, more recently, parallel developments in East Asia. In this book, Daito shows how the sugar trade also developed in, and became important to, the Indian Ocean World. Studying how the consumption of sugar wavered after the brutal overthrow of the Safavid dynasty in 1722, this book shows how the Dutch East India Company and the trading network responded to political upheavals in the region and, consequently, the changing trading conditions. Arguing that sugar continued to be imported and consumed despite these political disturbances, Sugar and the Indian Ocean World proves this was not a period of economic stagnation for the region, and shows how sugar became an important intersection between socio-cultural practices and the Indian Ocean economy.

Trade and Consumption in the Eighteenth-Century Persian Gulf

Sugar and the Indian Ocean World

Delroy Lindo

The World of Natural Wine

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