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Editors of Cider Mill Press: The Texas
BBQ Bible

The Texas BBQ Bible

Low and Slow – Lone Star State Style

The Hairy Bikers

**NO. 1 SUNDAY TIMES BESTSELLER** Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place. With dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone. So, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking. Please note the recipes in this book have been previously published in other Hairy Bikers publications. The Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w/c 17 March 2025.

The No. 1 Sunday Times Bestselling Collection of Timeless Recipes That Everyone Loves

The Best of the Hairy Bikers

Need ideas for your next get-together? Author Alanna O’Neill has everything you’re looking for with simple recipes and tools for a stunning alfresco gathering.

The Outdoor Table

A bold new cookbook from the most adventurous BBQ guru on YouTube. There are lots of barbecue gurus out there, but Guga (aka Gustavo Tosta) does it just a bit differently and bit more boldly. Through his popular Guga Foods YouTube channel, Guga teaches his fans how to make out-of-this-world barbecue, as well as incredible sides, sandwiches, tacos, sauces, and more. In Guga: Breaking the Barbecue Rules, Guga shows readers how to make traditional barbecue recipes like smoked brisket, Texas-style ribs, and steak, but he also adds his larger-than-life flair to recipes like picanha (a Brazilian specialty), Korean-style chicken wings, and sweet-and-spicy pork belly. In addition to barbecue recipes, this beautiful cookbook contains recipes for sides like smoked mac and cheese, Japanese potato salad, and elotes (grilled Mexican street corn), fried bacon bread knots, and even Brazilian deep-fried bananas. Guga will teach even the most seasoned barbecue connoisseurs some new tricks, and beginning enthusiasts will learn how to take barbecue to an entirely different level. This is not just another barbecue book! Here's what's inside: <ul><li>100 amazing recipes that will inspire even the most seasoned BBQ fans, including recipes for beef, pork, poultry, and fish, as well as recipes for sandwiches, sides, sauces, rubs, and more!&nbsp;</li></ul><ul><li>Beautiful photography throughout the book.</li></ul><ul><li>Expert cooking tips and tricks that Guga’s fans have come to love and appreciate.</li></ul><ul><li>Simple, straightforward instructions for techniques like dry-aging, smoking, deep-frying, and more.&nbsp;</li></ul>

Breaking the Barbecue Rules

Guga

The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe

Smoked & Grilled Recipes From Across the Globe

Barbecue

"BBQ Hall of Famer and founder of Amazingribs.com Meathead presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques-plus more than 110 creative and inspiring recipes"--

A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

The Meathead Method

More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Relaxed recipes for the BBQ, plus salads, sides, drinks & more

Summer Feasting from the Fire

The only book of drink recipes you will ever need!
Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, &amp; Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need.

Drinking Around the World

Jigger, Beaker, & Glass

Limiting your sugar and carbs doesn't mean giving up good food with over 100 easy and delicious recipes in Simple Keto.

Over 100 Quick and Easy Low-Carb, High-Fat Ketogenic Recipes

Simple Keto

Jamie Oliver's most popular cookbook goes Mediterranean in this mouth-watering follow-up. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.

Simple Incredible Food

5 Ingredients Mediterranean

When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.&nbsp; Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best. Catering for meat-eaters, veggies and vegans alike&nbsp;this will become your GO-TO BBQ COOKBOOK. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand ? from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be. Now the doors of Marcus? UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward.&nbsp;Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.

Delicious recipes for outdoor cooking

Backyard BBQ

This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.How to Forage for Wild Food without Dying: The Journal is an easy way for foragers to keep track of their foraging finds, where they found them, and at what time of year. By tracking what they collect, foragers can become more adept at locating their favorite wild foods in future years. They also become more educated about how weather patterns affect the availability of wild-harvested plants and mushrooms. Throughout the book, author and expert forager Ellen Zachos offers essential advice for safe foraging and extensive lists of wild edibles and mushrooms for each season. These act as seasonal prompts, so that readers know what foods to be looking for at each time of the year, and as a way for readers to plan their future foraging adventures. The journal is the same trim size as How to Forage for Wild Foods without Dying and How to Forage for Mushrooms without Dying and features rounded corners for durability, an easy-to-clean cover, elastic closure, and lay-flat binding.

Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year

How to Forage for Wild Foods without Dying Journal

A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING.

Tempting Transportable Recipes for Outdoor Eating

Picnic

The Texas BBQ Bible

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