Offre spéciale sur les Précis de droit Stämpfli : Jusqu’à fin novembre, profitez d’un rabais de 20% sur les manuels d’enseignement et les livres pour la pratique suivants.
Thèmes principaux
Sujet
Étudier le droit
Publications
Littérature
Bases de données
Services
Services pour
Corporate Books
Solutions d'édition
Actualités
Auteurs
Éditions
Qui sommes-nous?
Thèmes
En savoir plus
Shop
Droit suisse
Droit étranger
A propos de notre boutique
The Invention of the Restaurant
Paris and Modern Gastronomic Culture, With a New Preface
Contenu
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
Informations bibliographiques
Mots-clés
Contenu
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.