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Fleming A: The Gut

The Gut

A Pocket Primer

Pocket Guide

Lonely Planet Pocket Munich

Travel Guide

Lonely Planet Western Balkans

Volume I: Women in Industrial Handwork

Industrial Women, 1760–1914

How Gravity Shapes Your Body, Steadies the Mind, and Guides Our Health

Pull

Unlock Your True Healing Potential with the Power of Ayurvedic SuperSpices and Elemental Design

The Inflammation Code

An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments

Foods That Heal

Washington Manual of Medical Therapeutics

Adolescent Mental Health Initiative

An Essential Resource for Parents

If Your Adolescent Has Autism

The Korean Cinema Book

Get up to speed on the latest macOS updates and features macOS Tahoe For Dummies is your up-to-date guide to the operating system that brings your Mac computer to life. Experienced macOS expert and educator Guy Hart-Davis walks you through a comprehensive set of instructions for navigating your Mac's features and capabilities. Whether you've just jumped on the Mac bandwagon or you're a long-time Apple user, you'll benefit from the step-by-step walkthroughs of how to organize your files and photos, connect with friends using Messages and FaceTime, and securing your data against external threats and accidental loss. <ul> <li>Navigate the new Liquid Glass interface and organize files and media</li> <li>Listen to music, watch movies, and enjoy your photos</li> <li>Use powerful macOS system tools</li> <li>Troubleshoot common issues that macOS users run into and learn how to get support</li> <li>Protect yourself against hackers, phishing attacks, and other dangers</li> </ul> macOS Tahoe For Dummies is the essential guide for new and experienced Mac users looking to get the most out of their macOS-powered computer and take advantage of the latest features and updates Apple has packed into macOS Tahoe.

macOS Tahoe For Dummies

The Dictionary of the Bible and Ancient Media is a convenient and authoritative reference tool, introducing specific terms and concepts helpful to the study of the Bible and related literature in ancient communications culture. Since the early 1980s, biblical scholars have begun to explore the potentials of interdisciplinary theories of oral tradition, oral performance, personal and collective memory, ancient literacy and scribality, visual culture and ritual. Over time these theories have been combined with considerations of critical and exegetical problems in the study of the Bible, the history of Israel, Christian origins, and rabbinics. The Dictionary of the Bible and Ancient Media responds to the rapid growth of the field by providing a source of reference that offers clear definitions, and in-depth discussions of relevant terms and concepts, and the relationships between them. The volume begins with an overview of 'ancient media studies' and a brief history of research to orient the reader to the field and the broader research context of the book, with individual entries on terms and topics commonly encountered in studies of the Bible in ancient media culture. Each entry defines the term/ concept under consideration, then offers more sustained discussion of the topic, paying particular attention to its relevance for the study of the Bible and related literature. This new in paperback edition features a new chapter on Oral Tradition and the Hebrew Bible by Werner Kelber, Rice University, USA.

The Dictionary of the Bible and Ancient Media

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.

Dictionary of Nutraceuticals and Functional Foods, Second Edition

The Gut

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