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Workman Publishing: The Collectible
Teapot Wall Calendar 2026

The Collectible Teapot Wall Calendar 2026

A Tea Obsessive's Dream Come True

Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavours imaginable, plus all the basics, this book will leave you never wanting store-bought bubble tea again!

Make your own at home

Bubble Tea

Let There Be Coffee is the culmination of Emanuel Ryklys's experiences acquired during years of working, experimenting, and simply playing with coffee. From the raw bean to roasting, from coffee tasting to combinations with food, from well-known coffee products to original recipes and tools, Let There Be Coffee is dedicated to coffee inspiration and discovery. Ryklys, owner of Crooked Nose &amp; Coffee Stories in Vilnius, Lithuania, is a recognized coffee authority, organizing international conferences, designing innovative award-winning products, and creator of original coffee flavors-coffee beans fermented in a whisky barrel, for example. Ryklys demystifies coffee, sharing the origins of the coffee bean, how it came to Europe and the rest of the world, the most popular bean varieties, and what to expect when you place your order at your local coffee shop. But most importantly, it provides essential ideas and directions for brewing the most delicious cup of coffee at home, using the tools you have, whether it's a Chemex, moka pot, or an espresso machine. Through Let There Be Coffee, he invites readers to learn about the fundamentals of coffee as well as recent new discoveries, unusual brewing tools, and flavorful experiments. Let There Be Coffee isn't for baristas or coffee professionals, but for the everyday coffee drinker, anyone who enjoys at least one hot cup of joe every day. With gorgeous full-color images captured by an award-winning photographer, this is both an essential book for the kitchen and a gorgeous coffee table book.

Let There Be Coffee

"Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea. In Argentina, southern "gaâucho" Brazil, Paraguay, and Uruguay, mate is the stimulating brew of choice, famously quaffed by the Argentine national football team en route to its 2022 FIFA World Cup victory."--

A Stimulating History

The Book of Yerba Mate

Miller's Antiques Handbook & Price Guide

If you want to know the value of your antiques - or find out how the antiques market is faring - the world's bestselling antiques price guide is the place to look.

Miller’s Antiques Handbook & Price Guide 2024-2025

China Culture Perspectives

Traditional Chinese porcelain-making techniques revealed - from renowned Chinese ceramic artist and scholar Bai Ming, with over 600 authentic onsite images in full color.

Traditional Crafts of Porcelain Making in Jingdezhen

Nature's Favorite Foods Cookbooks

"Strawberries is a cookbook by Corrine Kozlak that features 50 easy recipes geared for busy cooks who enjoy great tastes. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book's full-color photography by Kevin Scott Ramos adds to the enjoyment of cooking. Plus, an entire section is devoted to helpful information like tips on growing, picking, and storing strawberries. Corrine further provides fascinating information on the history of strawberries and their nutritional value"--

50 Tried & True Recipes

Strawberries

Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.

More than 75 Recipes for Tea, Small Plates, Sweets and More

Afternoon Tea Is the New Happy Hour

The Winter 2023 issue of Gravy asks questions about what barbecue is, who makes it, and how the craft is changing. From sliced beef brisket to pulled pork, from tacos to fire-roasted vegetables, barbecue speaks to the past, present, and future of the South and to the stories of pitmasters—the places they work, the smoke they conjure, and the sauces they stir.Writer and cultural critic Latria Graham draws a through line from the transatlantic slave trade to contemporary South Carolina barbecue. Farhan Mustafa tells of Muslim American meat smoking traditions, bringing WhatsApp into the landscape of oral tradition. Columnist Hanna Raskin ponders the uncertain future of politicking around a pit. Author Daniel Vaughn examines the Texas barbecue juggernaut, and why barbecue outside the South—and outside the nation—is almost always made in the Texas style. Columnist Gustavo Arellano takes readers to a Latino backyard barbecue, and Jason McCall shares poetry. Chefs Ricky Moore of Saltbox Seafood Joint, Jiyeon Lee of Heirloom Market Barbecue, and Rob McDaniel of Helen share recipes inspired by the 2022 Southern Foodways Symposium.

Gravy Quarterly No. 86

From the leaf to the cup, the world's teas explored and enjoyed.

From the leaf to the cup, the world's teas explored and enjoyed

World Atlas of Tea

Do you know where your food comes from? To find out, acclaimed photojournalist George Steinmetz spent a decade traveling to over 30 countries and 24 US states documenting global food systems. In striking aerial photographs, he captures the awesome scale of 21st-century agriculture that has sculpted 40 percent of the Earth's landmass. He explores the farming of staples like wheat and rice, the cultivation of vegetables and fruits, fishing and aquaculture, and meat production, in situations ranging from traditional farms in diverse cultures to vast agribusinesses, on every continent except Antarctica.

A Photographic Journey to the World's Food

Feed the Planet

FIND NEW WAYS TO SHOOT AND LEARN KEY SKILLS WITH OVER 60 PHOTOGRAPHY PROJECTS FROM EVERY GENRE OF PHOTOGRAPHY Elevate your craft and unleash your creativity with the&nbsp;Ultimate Photography Ideas Book.&nbsp;Requiring simple and minimal kit, this no-nonsense guide is packed with over 60 captivating challenges across every major genre of photography: LANDSCAPES:&nbsp;Try out new techniques for stunning images of the great outdoors. PORTRAITS:&nbsp;Get creative with different ways of shooting people and animals. WILDLIFE &amp; MACRO: Embrace nature both close-up and from a distance. STILL LIFE &amp; CREATIVE:&nbsp;Have fun with inspiring table-top projects. ACTION:&nbsp;Master all the technical skills for capturing subjects on the go. DOCUMENTARY &amp; STREET:&nbsp;Find new ways of looking at your environment. BASIC KIT:&nbsp;Shoot every project on standard kit, or learn how to make what you need! EASY ADVICE:&nbsp;Step-by-step guides and difficulty ratings for every project inside. In partnership with the UK's best-selling photography magazine, this book offers limitless ideas and concise guidance for you to transform ordinary moments into extraordinary works of art. Turn your passion for photography into professional looking images with&nbsp;The Ultimate Photography Ideas&nbsp;Book.

60 Creative Projects Covering Every Major Genre of Photography

The Ultimate Photography Ideas Book

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008 Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

Contested Race and Convivial Space in Contemporary Italy

Chinese Espresso

The Collectible Teapot Wall Calendar 2026

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