The Changing Food Law Landscape
The Changing Food Law Landscape
Food Security, Sustainability and the Environment
Contenu
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation.
Informations bibliographiques
décembre 2024, 200 Pages, Anglais
Taylor and Francis
978-1-032-49130-1