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Brown E: The Beginner’s Cut Flower
Garden

The Beginner’s Cut Flower Garden

Grow, Nourish, and Create Bliss Year-Round

Kew Experts

Paperback reissue

The Kew Gardener’s Guide to Growing House Plants

We are not who we think we are

De-civilisation

Create a Flourishing Kitchen Garden By Matchmaking Your Plants

Companion Planting

<div>From experienced flower farmer and reigning "Sweet Pea Queen" Marryn Mathis comes this gorgeous, instructive guide to growing and harvesting your own sweet peas.With their delicate petals, whimsical vines, and intoxicating scent, sweet peas are some of the most nostalgic and beloved blooms—and they’re easy to grow. Known for the vibrant kaleidoscope of varieties she cultivates on her Washington farm, Marryn Mathis shares her deep knowledge and passion for sweet peas,&nbsp;taking you on an informative journey through her fields and teaching you how to plant, grow, harvest, and arrange a bounty of spectacular flowers.&nbsp; Inspired by Mathis's popular "Sweet Pea School" workshops,&nbsp;this gardening book is a&nbsp;master class in sweet peas, sharing: <ul><li> The history of this timeless flower </li><li> Best practices for&nbsp;planting and growing </li><li> An overview of popular varieties </li><li> Step-by-step instructions for creating magnificent floral arrangements </li><li> Plus, Mathis’s inspiring&nbsp;personal story of becoming a flower farmer&nbsp;and building The&nbsp;Farmhouse Flower Farm </li></ul> Overflowing with stunning photos of colorful varietals, romantic bouquets, and gardens in full bloom, this modern guide to sweet peas is a must-have resource for gardeners, farmers, and florists of all levels, as well as&nbsp;designers and creatives&nbsp;eager for inspiration. Perfect for: <ul><li> Gardeners of all levels </li><li> Flower farmers, growers, and florists </li><li> Followers of @thefarmhouseflowerfarm and those who have attended their workshops or buy their seeds </li><li> People who enjoy flower arranging </li><li> Interior designers&nbsp;and artists looking for inspiration </li><li> Fans of Floret Farm </li><li> Gift givers looking for a Mother's Day, housewarming, birthday, or holiday presents&nbsp; </li></ul></div>

Growing & Arranging the Garden’s Most Romantic Blooms

Sweet Pea School

Jane Packer’s Flower Course

How to create a bold and bright garden

A Year of Colour

<div>A PBS NewsHour Summer Reading Recommendation</div><div>Featured on NPR’s Fresh Air</div>An Esquire&nbsp;"Best Books of Summer 2025""Revelatory. . . magical. . . Whybrow beautifully explores interconnectedness and disruption in nature."—Maureen Corrigan, The Washington Post&nbsp; Set in Vermont's Green Mountains, a profoundly moving meditation on the lessons and wisdom that come from raising a family, tending sheep, and living close to the land.In the heart of Vermont’s Green Mountains, Helen Whybrow and her partner set out to restore an old two-hundred-acre farm. Knowing that “belonging more than anything requires participation,” they begin to intertwine their lives with the land. But soon after releasing a flock of Icelandic sheep onto the worn-out fields, Whybrow realizes that the art of shepherding extends far beyond the flock and fences of Knoll Farm.In prose both vivid and lean, The Salt Stones offers an intimate and profoundly moving story of what it means to care for a flock and truly inhabit a piece of land. The shepherd’s life unfolds for Whybrow in the seasons and cycles of farming and family—birthing lambs, fending off coyotes, rescuing lost sheep in a storm, and raising children while witnessing her mother’s decline. Exploring the interdependence of animals, as well as of the earth and ourselves, Whybrow reflects on the ways sheep connect her to place and to the ancient practice of shepherding.&nbsp;Evocative, affectionate, and illuminating, The Salt Stones sings of a way of life that is at once ancient and entirely contemporary, inspiring us all to seek greater intimacy and a sense of belonging wherever our home place may be.

A Shepherd's World, a Shepherd's Mind

The Salt Stones

Printing on Fabric, Paper and Wood

Hammered Flowers

65 ingenious short-cut recipes that show how canned, jarred, and bottled ingredients are not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short, and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of cans, bottles, and jars (and pouches!) and you’ll never be short of dinner options, even when getting out to the shops isn't an option! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles, plus tasty desserts. Theo's recipes make clever use of pre-cooked vegetables, fruit, legumes, fish, seafood, and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake, or a balsamic cherry tarte tatin and more.

Inspired Recipes Using Canned, Jarred & Bottled Ingredients

The Kitchen Cupboard Chef

50 Inspirational Ideas for Planting and Growing

How Plants Can Save Your Life

These days, home gardeners know that many traditional, non-native garden plants-like English ivy, barberry, and burning bush-don't support our bees, butterflies, birds, and other creatures. And that native plants are more likely to thrive, because they evolved as part of the local ecology, so they often require less fussy maintenance and don't depend on pesticides and fertilizers. But gardeners ready to make the switch may ask: Where do I begin? And how do I find the best native plants for my landscape? Plant This, Not That considers some of the most common non-native (and often, invasive) plants in North American gardens and suggests substitutions for more beneficial and equally beautiful natives. Each native plant listing includes a full-color photo, along with sun, water, and soil requirements; ornamental features (including bloom time and color and whether the plant has berries, fruit, and/or fall color); and the pollinators known to depend on and support that plant. Accompanying maps show every plant's locally native range, down to the county level. The book also features an overview of how native plants contribute to our local ecosystems, where to shop for them, advice on maintaining a mostly native garden, and resources to learn more about native planting.

Over 200 Native Plant Swaps for a More Sustainable, Pollinator-Friendly Garden

Plant This, Not That

The Beginner’s Cut Flower Garden

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