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The Adoption Plan offers a new history of the rise of global humanitarianism that places the recipients, administrators, and critics of humanitarian aid in China at the center of the story.

Neubauer J: The Adoption Plan

The Adoption Plan

China and the Remaking of Global Humanitarianism

Acknowledgments Introduction 1. China and the Birth of Global Humanitarianism 2. Global Humanitarianism’s Intimate Turn 3. Institutionalizing the Intimate Turn 4. Adopting Revolution 5. The Humanitarian Cloak 6. Cold War Humanitarianism Conclusion Glossary of Chinese Names and Terms Notes Bibliography Index

Feminist Lessons From Five Revolutionary Women

Red Valkyries

Cambridge Companions to Music

The Cambridge Companion to Electronic Dance Music

Getting It Right

Parenting

This book analyses how British China officials grappled with China's changing position in international affairs during the 20th century.

Understanding a Rising Superpower, 1922-1985

The Problem of China in the British Foreign Office Mind

Twelve Chapters in the History of the French Far Right

The Dark Side of France

Tracing the history of the sugar trade and its consumption in the Persian Gulf during the 18th century, this book explores the interplay of social, economic and political interests created by this popular commodity. The study of sugar has, until now, focused mainly on its significant growth in European markets from the mid-17th century and, more recently, parallel developments in East Asia. In this book, Daito shows how the sugar trade also developed in, and became important to, the Indian Ocean World. Studying how the consumption of sugar wavered after the brutal overthrow of the Safavid dynasty in 1722, this book shows how the Dutch East India Company and the trading network responded to political upheavals in the region and, consequently, the changing trading conditions. Arguing that sugar continued to be imported and consumed despite these political disturbances, Sugar and the Indian Ocean World proves this was not a period of economic stagnation for the region, and shows how sugar became an important intersection between socio-cultural practices and the Indian Ocean economy.

Trade and Consumption in the Eighteenth-Century Persian Gulf

Sugar and the Indian Ocean World

Classic and Contemporary Theory

Foreign Policy Analysis

From a necessary act of survival to some of the most disturbing crimes in history to its often sensationalized and misunderstood role in certain cultures, cannibalism remains a fascinating yet taboo topic. Cannibalism around the World features more than 100 reference entries that examine cannibalism from a myriad of perspectives. Readers will discover the important cultural, spiritual, and symbolic roles cannibalism has played around the globe, from the Catholic Eucharist to sacrificial cannibalism among the Aztecs to appease the gods to the practice of some Fijian peoples of consuming enemies killed in battle to absorb their strength. The encyclopedia examines well-known incidents of survival cannibalism, such as the ill-fated Donner Party and the starvation conditions of labor camps during World War II. Entries on high-profile criminal cannibals such as Jeffrey Dahmer are also included. The book also explores cannibalism in written and oral stories, such as the fairy tale of Hansel and Gretel and the Native American myth of the Wendigo. Cannibalism's portrayal in pop culture is also discussed. Taken together, these entries offer readers a broad yet highly nuanced view of this controversial subject grounded in rigorous anthropological scholarship.

History, Culture, and Society

Cannibalism around the World

'A series of intelligent and fiery essays' The Sunday Times 'A landmark in British food writing' Jonathan Nunn 'Makes you laugh, think, and get a little angry' iPaper 'I started stitching together my story through a different, universal language: food.' An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste. Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world. From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'Lau's writing makes you laugh, think, and get a little angry - sometimes all at once. She tackles serious topics such as cultural appropriation, colonisation, racism and fetishisation in Chinese food with a lightness that never undermines their gravity' ANGELA HUI for iPaper 'I feel seen... I feel called out... I feel educated... I feel comforted and satiated. This is the book I needed growing up. Everyone should read this book!' JENNIFER LI, @bookmarkonthewall, book blogger 'A worthwhile and thoughtful corrective to many of the myths and over-simplifications about Chinese food in the West. Lau poses some great questions, which stayed with me long after I'd finished reading' BEE WILSON for The Sunday Times 'Using the universal language of food, Lau rips through an astonishing list of subjects with a uniquely original style. A must-read for lovers of food yes, but also lovers of exciting, daring writing' FOYLES Booksellers 'A groundbreaking rhapsody of a book, that brings something brand new to the canon of diasporic food writing. An A-Z that shines completely new light on Chinese culinary heritage, with an immediacy and spirited reverence that is a joy to read. Jenny Lau is a compelling and expressive storyteller: intricately weaving personal memoir, extensively researched cultural history and satirical humour with commanding eloquence. An instant classic from an essential new voice.' GURDEEP LOYAL, food &amp; travel writer 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' JONATHAN NUNN 'A leading light in the British Chinese community' FUCHSIA DUNLOP

The Adoption Plan

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