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Old Farmer’s Almanac: The 2022 Old
Farmer's Almanac Gardening Calendar

The 2022 Old Farmer's Almanac Gardening Calendar

Emeril's

In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.

Cooking Local, Cooking Fresh

Farm to Fork

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provençal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat today—and shows us with these exceptional recipes, including:<ul><li>Spring Salad: Asparagus, Peas, Beans, and Fennel</li><li>Summer Salad: Green Beans, Toasted Nuts, and Cured Olives</li><li>Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade</li><li>Zucchini Blossom Frittata with Goat Cheese and Mint</li><li>Quinoa Salad with Spinach, Parsley, and Spring Onions</li><li>Chicken and Soba Noodles with Ginger-Peanut Sauce</li><li>Lobster Salad with Green Beans, Apple, and Avocado</li></ul>Patricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand.

Healthy Main-Dish Salads for Every Season

Salad as a Meal

This gorgeous keepsake showcases the skillful artwork of two men who dedicated their lives to botanical illustration, the Belgian Pierre-Joseph Redouté (1759-1840) and his English contemporary, James Sowerby (1757-1822).The beautiful rose plates featured within are original reproductions of drawings which came to life in England’s Kew Gardens, the Gardens of Versailles, and at the Château de Malmaison, the residence of Napoleon’s first wife. Each plate is artfully reproduced from the extraordinarily images found in Redouté’s Les Roses (1817-21) and Sowerby’s English Botany (1780-1814). A comprehensive index at the back of the book uses the artists’ original language to describe the intricacies of the rose colors, their velvety textures, and their intoxicating scents. To bring this lovely book into the 21st century, the paperback format and low price make this rare and significant volume accessible and affordable. A DVD is also included with images of the roses to be used by readers at their discretion.

Mini Archive with DVD

Roses

Dare to Repair

There's no place like home!
And that's why we're back. Dare to Repair, Replace &amp; Renovate is the sequel to Dare to Repair, the national bestselling home repair book for women.
In our first book, we taught you how to fix a leaky faucet. In this book, we teach you how to replace it. In our first book, we showed you how to change the direction of ceiling fan blades. In this book, we show you how to install a new fan. We've gone from basic repairs to easy projects that can make your home more comfortable, more beautiful, and more valuable. We will show you how to: Put up a tile backsplash
Install a closet system
Install a deadbolt lock
Replace a medicine cabinet
Mount blinds, shades, and shutters
Install landscape lighting 


And we provide easy, step-by-step instructions so you can get rid of the things in your home that are making you crazy: Ugly chandelier? Gone.
Outdated vanity? Out of there.
Broken garbage disposal? History.
Torn wallpaper? Buh-bye.


Incorporating detailed illustrations with witty and encouraging instructions, Dare to Repair, Replace &amp; Renovate will allow you to turn your project wish list into a can-do list.

Do-It-Herself Projects to Make Your Home More Comfortable, More Beautiful & More Valuable!

Dare to Repair, Replace & Renovate

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health.&nbsp;It includes information on&nbsp;common plants such&nbsp;as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.

Identifying and Harvesting Edible and Medicinal Plants

Home Grown Gardening

A quick-reference guide to attracting birds and butterflies for gardeners with little experience and time. In the eye of a bird or butterfly, the typical suburban landscape resembles an unfriendly desert. Closely mowed lawns, tightly clipped shrubs, raked-up borders, and deadheaded flowers mean no place to nest, no food to eat, and nowhere to hide. To the humans who live there, this means no bird songs, no colorful butterflies, no dazzling hummingbirds, no night-sparkling fireflies. Creating a garden that welcomes these creatures may seem like a confusing and complicated task, but the principles involved are relatively simple. Essentially, wildlife needs food, water, and shelter, just like we do, and this lavishly illustrated guide shows which plants attract which creatures, and how to plant and care for them.

Attracting Birds and Butterflies

<ul><li>Both Latin and common names always listed</li> <li>Indispensable charts detailing flowering and growth patterns, color, and essential notes</li> <li>Beautiful, detailed, and informative illustrations</li> <li>Useful hints and tips from the experts</li> <li>Clear, easy-to-follow, step-by-step instructions for key tasks</li></ul>

What to Grow and How to Grow It

HarperCollins Practical Gardener: Flowers

Grow the most beautiful and colorful flowers! You can develop and nurture a flower garden that is delightful to behold and easy to maintain and makes you smile through the seasons with tried-and-true wisdom from The Old Farmer's Almanac. Whether you don't know dead heading from dormancy or bonemeal from a bleeding heart or you have a flower-cutting bed that is the envy of local florists, you'll quickly benefit from the time-saving tips, inspiring ideas, and proven techniques that pack this easy-to-use guide. Inside you'll find . . . • step-by-step guidance on growing more than 30 flowers • garden planning advice for ease of maintenance and constant color • plants and shrubs that birds and pollinators love • native vs. naturalized plants, plus many you might not know • perennials, biennials, and annuals and how to use each • prep advice and plants for color-filled containers • cut-flower care and arranging know-how • the best flowers to dry and how to do it • secrets to good soil: testing, texture, pH, and compost • Latin plant names demystified, plus the language of flowers • humorous and enlightening anecdotes from fellow gardeners • pages for recording your plants and observations • too much more to mention! Created for novices, aspiring growers, green thumbs, and old hands, The Old Farmer's Almanac Flower Gardener's Handbook (companion to the Vegetable Gardener's Handbook) is loaded with advice and inspiration to guarantee success for every flower garden-and any gardener!

The Old Farmer's Almanac Flower Gardener's Handbook

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals.Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more??all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

The Ultimate Guide to Kitchen Knives—How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Edge in the Kitchen, An

The 2022 Old Farmer's Almanac Gardening Calendar

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