Sugar
This book, first published in 1990, examines the history and development of the world sugar industry. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
This book, first published in 1990, examines the history and development of the world sugar industry. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
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