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Rhizobium Biology and Biotechnology

Rhizobium Biology and Biotechnology

This book provides a valuable contribution to the field of agriculture microbiology and pooled research in the form of a compendium describing the benign functional role of Rhizobium spp., with biotechnological perspectives on maintaining agroecosystem sustainability. Topics include the occurrence and distribution of Rhizobium; the phenotypic and molecular characteristics of Rhizobium; the impact of Rhizobium on other microbial communities in the rhizosphere; the N2-fixation ability of Rhizobium; Rhizobium and abiotic/biotic stress; Rhizobium-mediated restoration of an ecosystem; and in silico analysis of rhizobia pool, and Biotechnological perspectives of Rhizobium.
août 2018, env. 339 pages, Soil Biology, Anglais
Springer EN
978-3-319-87917-8

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