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Researching Food Habits

Researching Food Habits

Methods and Problems
Livre (broché)37.50 CHF
livrable dans env. 10-20 jours

Contenu

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

Informations bibliographiques

février 2004, 228 Pages, Anthropology of Food & Nutrition, Anglais
Ingram Publishers Services
978-1-57181-545-3

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Drinking
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Autres titres sur ce thème

Researching Food Habits
Methods and Problems
Ingram Publishers Services, 2004
978-1-57181-544-6
140.00 CHF
livrable dans env. 10-20 jours