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Public Health Nutrition in Developing Countries

Public Health Nutrition in Developing Countries

Volume I

This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals. It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition.

mars 2025, env. 848 pages, Anglais
Taylor and Francis
978-1-032-84072-7

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