Contenu
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
Informations bibliographiques
octobre 2024, 340 pages, Anglais
Taylor and Francis
978-1-032-30282-9