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Gesamtkatalog

Catalogue complet

Nanotechnology in Modern Aquaculture

Advances in Agronomy

Advances in Agronomy: Volume 195

Global Perspectives and Methods toward a Circular Economy

Zero-Waste Technologies in Aquaculture

Agricultural Soil Degradation and Restoration

Agroforestry Solutions for Soil Restoration and Sustainable Land Management

A History of Community, Stewardship, and Resilience

A Practical Farmer’s Journey

The Politics of Test-Bed Urbanism

Smart as a City

Aquatic Sciences

Volume 3: Aquaculture and Living Resource Management

Critical Environments: Nature, Science, and Politics

"How exactly does someone extract an element from nature and transform it into wealth? Through his skillful account of embodied practices, Joshua Steckley tells the story of commodification with an intimate touch. Cogently argued and highly readable."--Tania Murray Li, Professor, Department of Anthropology, University of Toronto "If you (like me) were disposed toward thinking that the political economy and political ecology of worms hardly warrants a book-length treatment, The Nightcrawlers will show you how wrong you were. Steckley tackles one of the unlikeliest (and slimiest) of lively commodities, explaining not only the centrality of nightcrawlers to the political economy of recreational fishing and the bait-worm industry but also the ways in which the worms and the geography of manual worm harvesting by racialized itinerant work crews intersect with the regulation and management of dairy farms in southern Ontario (unofficial worm capital of the world). Steckley addresses fundamental and contradictory dimensions of turning living organisms into commodities and the uneven contours of subordinating human and nonhuman nature to the needs of capital accumulation. Are nightcrawlers the exception to the rule or do they illuminate the rules more generally? Could both be true? The Nightcrawlers is empirically rich but also conceptually rigorous and nuanced. Steckley draws us into a narrative about the social, ecological, and economic dimensions of turning wriggling and unruly nightcrawlers into commodities, managing to do so with humor, creativity, and genuine insight while leading us on a journey from the arcane to the profound. You will never think about worms (if you ever thought about them before) the same way again."--Scott Prudham, Professor, Department of Geography and Planning and School of the Environment, University of Toronto

A Story of Worms, Cows, and Cash in the Underground Bait Industry

The Nightcrawlers

Decoding Plant-Environment-Microbiome Interactions in Stress-Resilient Agriculture provides foundational as well as future-facing insights into the emerging field of phytomicrobiome. Highlighting its unique advantages in addressing stressed soils and optimizing crop production this book specifically delves into the potential of phytomicrobiomes as natural bioresources to be optimized for improved interactions. Research has shown that the phytomicrobiome, comprising root-associated microbiota, plant growth-promoting rhizobacteria (PGPR), endophytes, phosphate-solubilizing microorganisms (PSMs), arbuscular mycorrhizal (AM) fungi, and actinomycetal populations, can enhance stress tolerance and ameliorate contaminated soils, enabling sustainable crop production under adverse conditions. However, the precise mechanisms through which the phytomicrobiome enhances stress resilience remain largely unexplored. Successful utilization of these natural bioresources in agriculture necessitates a comprehensive understanding of the intricate interplay between phytomicrobiomes and stressed plants, from fundamental processes to mechanistic insights. Presenting data and insights from globally recognized scientists and academicians with extensive research experience in microbiome-plant interactions Decoding Plant-Environment_Microbiome Interactions provides readers with the latest information and enables further advancements.

Decoding Plant-Environment-Microb

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Woodhead Publishing Series in Food Science, Technology and Nutrition

Handbook of Hygiene Control in the Food Industry, Third Edition provides a comprehensive accounting of risk analysis and management solutions to minimize risks and hazards in the food industry, guiding professionals and students towards a safe food supply, from farm to fork. It is completely updated to address new issues and concerns while also addressing the latest technologies. This book continues to be an authoritative reference for anyone in the food industry who needs to have hands-on practical information to improve best practices to further food safety and quality. It is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, as well as allergenic residues, pest management and more. The book

Handbook of Hygiene Control in the Food Industry

An Introduction to Grassland Agriculture

Forages, Volume 1

Marine Mercury Bioaccumulation presents state-of-the-art research on mercury bioaccumulation in marine life. As global populations increasingly rely on fisheries resources for food, it is critical to understand how mercury is introduced into the marine environment and how it travels through marine food webs. Improving our monitoring tools and encouraging sound legislation regarding mercury exposure will help to protect marine populations and minimize human health risks associated with mercury contamination in seafood. Written by leading experts in the field of marine toxicology, this book delivers the latest information on monitoring and modeling mercury biomagnification in key marine taxa. Early chapters introduce the basic biology and ecology of how mercury travels through marine organisms and accumulates within marine food webs. Central chapters discuss the current status and exposure risks of key taxa, including marine vegetation, invertebrates, fishes, mammals, and birds. The book concludes with an assessment of human exposure to mercury through seafood products and novel modeling tools to assess environmental exposure risks and bioaccumulation. Marine Mercury Bioaccumulation provides a global assessment of mercury contamination in the ocean and its biological resources, monitoring and modeling tools at our disposal, existing research gaps, and suggestions for how to improve our monitoring and policy tools for improved safety of marine life and human consumption. It is an indispensable tool for researchers, resource managers, fisheries stakeholders, and students alike.

Marine Mercury Bioaccumulation

Nanotechnology in Modern Aquaculture

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