This volume details the techniques involved in the study of conservation of medicinal mushrooms, and techno-entrepreneurship of medicinal mushrooms. Chapters cover a broad range of topics, including the taxonomy and identification of medicinal mushrooms, production and cost benefits, Bioprospecting of Medicinal mushrooms, antibacterial, and anti-cancer prospectives. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Medicinal Mushrooms: Conservation and Bioprospecting aims to be a comprehensive resource for both academic and industrial applications.