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Gesamtkatalog

Catalogue complet

Rix J: Malta and Gozo

Malta and Gozo

An American Comedian's Cross-Cultural Journey

This Was Funnier in China

Devon and #039;s Coast to Coast: Wembury Bay to Lynmouth

The Two Moors Way

Collins Road Atlas

Folded Map

2027 Collins Road Map of Ireland

Arctic wildlife guide. Freshly updated, wide-ranging natural history of frequently encountered coastal Arctic fauna and flora, illustrated with paintings and designed for expedition-cruise passengers. Covers mammals, birds, fish, invertebrates and plants. Features Bering Sea nature, a glossary of snow and ice, and a history of human activity.

A guide to coastal wildlife

Arctic

Journeys on the Rocky Mountaineer

Train Beyond the Mountains

People's History

A concise modern history of Portugal

A People's History of Portugal

Bristol and Bath A-Z Street Atlas

Pocket Travel Guide

The smart way to travel Planning the perfect short break or day trip to Lisbon? With a detailed fold-out map and all the sights you shouldn't miss, this handy guide is just what you need - and it's just the right size to put in your pocket. Inside Mini Map + Guide Lisbon, you'll find: - An easy-to-use pull-out map, showing Lisbon in detail - A colour-coded area guide, making it easy to find sights quickly and plan your day - Illustrations and images, showcasing Lisbon's most exciting museums, architecture, attractions and more - Essential travel tips, including our expert choices of where to eat, drink and shop, plus useful transport, currency and health information Mini Map + Guide Lisbon is abridged from DK Lisbon. For an alternative pocket guide, try Top 10 Lisbon.

DK Lisbon Mini Map and Guide

A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy.The wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.In this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.Throughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.Whether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, Wine Pairing for the People will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.

Malta and Gozo

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