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Love Language of the South

A Celebration of the Food, the Hospitality, and the Stories of My Southern Home

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"Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes. More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra."--

Informations bibliographiques

mars 2024, 288 Pages, Anglais
Little, Brown and Company
978-1-5460-0426-4

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