Contenu
The long-awaited first cookery book by 3-star chef Jan Hartwig, the star of the Munich gastronomy scene - finally in English - In his restaurant Jan, he cooks the finest haute cuisine, characterised by regionality and sustainability, without being dogmatic - With additional texts by Jürgen Dollase, the number one food journalist of Germany - The impressive pictures by Pieter D'Hoop and the exclusive design by Babak Shahverdi give Jan Hartwig's dishes a brilliant setting - the ideal coffee table book.
Informations bibliographiques
décembre 2024, 256 Pages, Anglais
Dorling Kindersley Verlag
978-3-98541-080-4