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Harvesting the Sea

The Exploitation of Marine Resources in the Roman Mediterranean

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Provides the first systematic treatment of the exploitation of various marine resources in the Roman world and its role within the ancient economy. Bringing together literary, epigraphic, and legal sources, with a wealth of archaeological data collected in recent years, Marzano shows that these marine resources were an important feature of the Roman economy and, in scope and market-oriented production, paralleled phenomena taking place in the Roman agricultural economy on land.

Informations bibliographiques

août 2013, Oxford Studies on the Roman Economy, Anglais
Oxford Academic
978-0-19-967562-3

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